Inactivation of Uropathogenic Escherichia coli in Ground Chicken Meat Using High Pressure Processing and Gamma Radiation, and in Purge and Chicken Meat Surfaces by Ultraviolet Ligh... von Sommers, Christopher H, Scullen, O J, Sheen, Shiowshuh

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Inactivation of microorganisms with microwaves at reduced temperatures von Kozempel, M.F. (USDA, ARS, Wyndmoor, PA.), Annous, B.A, Cook, R.D, Scullen, O.J, Whiting, R.C

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Rapid hot dog surface pasteurization using cycles of vacuum and steam to kill Listeria innocua von KOZEMPEL, M, GOLDBERG, N, RADEWONUK, E. R, SCULLEN, O. J, CRAIG, J. C

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A Rapid Surface Intervention Process to Kill Listeria innocua on Catfish Using Cycles of Vacuum and Steam von Kozempel, M.F., Marshall, D.L., Radewonuk, E.R., Scullen, O.J., Goldberg, N., Bal'a, M.F.A.

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Inactivation of extraintestinal pathogenic E. coli suspended in ground chicken meat by high pressure processing and identification of virulence factors which may affect resistance... von Xu, Aixia, Scullen, O.J., Sheen, Shiowshuh, Liu, Yanhong, Johnson, James R., Sommers, Christopher H.

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Modification of the VSV Surface Pasteurizer to Treat the Visceral Cavity and Surfaces of Chicken Carcasses von Kozempel, M., Goldberg, N., Radewonuk, E.R., Scullen, O.J.

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Growth inhibition of Listeria monocytogenes by sodium polyphosphate as affected by polyvalent metal ions von Zaika, L.L. (USDA, ARS, ERRC, Wyndmoor, PA.), Scullen, O.J, Fanelli, J.S

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Preliminary Investigation using a Batch Flow Process to Determine Bacteria Destruction by Microwave Energy at Low Temperature von Kozempel, M., Scullen, O.J., Cook, R., Whiting, R.

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Growth of Shigella flexneri in foods: comparison of observed and predicted growth kinetics parameters von Zaika, Laura L., Joseph Scullen, O.

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Ultra high temperature, ultra short time surface pasteurization of meat von Morgan, A.I, Radewonuk, E.R, Scullen, O.J

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Surface Pasteurization of Raw Poultry Meat by Steam von Morgan, Arthur I., Goldberg, Neil, Radewonuk, E.Richard, Scullen, O.Joseph

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Revised model for aerobic growth of Shigella flexneri to extend the validity of predictions at temperatures between 10 and 19 degrees C von Zaika, L.L, Phillips, J.G, Fanelli, J.S, Scullen, O.J

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Revised model for aerobic growth of Shigella flexneri to extend the validity of predictions at temperatures between 10 and 19°C von Zaika, Laura L, Phillips, John G, Fanelli, Joseph S, Scullen, O.Joseph

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Revised model for aerobic growth of Shigella flexneri to extend the validity of predictions at temperatures between 10 and 19 degree C von Zaika, L L, Phillips, J G, Fanelli, J S, Scullen, O J

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Development of a process for detecting nonthermal effects of microwave energy on microorganisms at low temperature von KOZEMPEL, Michael, COOK, Richard D, SCULLEN, O. Joseph, ANNOUS, Bassam A

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COMMERCIAL TESTING AND OPTIMIZATION STUDIES OF THE SURFACE PASTEURIZATION PROCESS OF CHICKEN von KOZEMPEL, MICHAEL, GOLDBERG, NEIL, RADEWONUK, E. RICHARD, SCULLEN, O. JOSEPH

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Inactivation of foodborne pathogens on frankfurters using ultraviolet light and gras antimicrobials von Sommers, Christopher H, Scullen, O. Joseph, Sites, Joseph E

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Abstract 010: Adjunctive Intravascular Lithotripsy forHeavilyCalcified Carotid Stenosis: A Multicenter Experience & Technical Description von Hanel, R, Jaikumar, V, Gutierrez-Aguirre, S F, Khan, H S, De Toledo, O F, Lim, J, Scullen, T A, Rodriguez-Erazu, F, Okai, B, McPheeters, M J, Bouslama, M, Raygor, K P, Siddiqui, A H

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Radio frequency energy effects on microorganisms in foods von Geveke, David J., Kozempel, Michael, Scullen, O.Joseph, Brunkhorst, Chris

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Prognostic indicators and outcomes of hospitalised COVID-19 patients with neurological disease: an individual patient data meta-analysis von Singh, B., Cividini, S., Cattrall, J.W.S., Benjamin, L., Michael, B.D., Alkeridy, W., Pilotto, A., Lahiri, D., Rawlinson, R., Mhlanga, S., Lopez, E.C., Sargent, B.F., Somasundaran, A., Tamborska, A., Webb, G., Younas, K., Cohen, M., Davies, E., Dhar, S., Modol, A.F., Farooq, H., Harte, J., Hey, S., Joseph, A., Karthikappallil, D., Kassahun, D., Mason, R., Minton, T., Mond, G., Rabas, S., Soothill, G., Yenkoyan, K., Contini, E., Cysique, L., Zhang, X., Maggi, P., Saussez, S., Ferreira, M.L.B., Eugenin-von Bernhardi, L., Yin, R., Azab, M.A., Abd-Allah, F., Elkady, A., Escalard, S., Corvol, J.C., Delorme, C., Bigaut, K., Lorenz, N., Hosp, J., Rieg, S., Lingor, P., Winkler, A.S., Sharifi-Razavi, A., Moein, S.T., Giunta, M., Beretta, S., Ravaglia, S., Foschi, M., Calabresi, P., Primiano, G., Servidei, S., Boso, F., Mariotto, S., Klok, F.A., Oliveira, V., Kaimovsky, I., Guekht, A., Barrios-Lopez, J.M., Guijarro-Castro, C., Beltran-Corbellini, A., Diezma-Martin, A.M., Morales-Casado, M.I., Garcia, S.G., Breville, G., Pasquier, R. du, Kaya, Y., Abdelnour, L.H., Rice, C., Morrison, H., Enright, N., D'Anna, L., Benger, M., Raith, E., Chinthapalli, K., Paterson, R., Werring, D.J., Dervisevic, S., Harkness, K., Pinto, A., Silva, I.R.F. da, Nalleballe, K., Santoro, J., Kahn, L., Kim, C.Y., Thakur, K.T., Jain, R., Umapathi, T., Hodel, E.M., Smith, C.T., Solomon, T.

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