Occurrence and fate of Fusarium mycotoxins during commercial processing of oats in the UK von Scudamore, K. A., Baillie, H., Patel, S., Edwards, S. G.

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Occurrence and significance of mycotoxins in forage crops and silage: a review von Scudamore, Keith A, Livesey, Christopher T

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Fate of fusarium mycotoxins in the cereal industry: recent UK studies von Scudamore, K

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The fate of deoxynivalenol and fumonisins in wheat and maize during commercial breakfast cereal production von Scudamore, K, Patel, S

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Formation of ochratoxin A and aflatoxins following the use of propionic acid as a grain preservative for storing damp barley von Scudamore, K A, Banks, J N, Rizvi, R, Jennings, P

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Determination of methyl bromide residues in stored foods using automated headspace gas chromatography von Norman, Kevin N. T., Scudamore, Keith A., Matthews, Wendy A., Wilson, Michael F.

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Determination of phosphine residues in fumigated cereals and other foodstuffs von Scudamore, K.A, Goodship, G

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Fumigant residues in wheat and other cereal grains resulting from the use of 1,1,1-trichloroethane and bromomethane as a liquid fumigant mixture von Scudamore, K.A

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Determination of 2-aminobutane in potatoes using high-performance liquid chromatography von Scudamore, K. A.

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Determination of residual methyl bromide in fumigated commodities using derivative gas-liquid chromatography von Fairall, R J, Scudamore, K A

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Non-destructive determination of the moisture content of individual wheat grains by nuclear magnetic resonance von Chambers, John, McKevitt, Nicola J, Scudamore, Keith A, Bowman, Clive E

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Prevention of ochratoxin A in commodities and likely effects of processing fractionation and animal feeds von Scudamore, Keith A.

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A method for the assessment under standard conditions of the output of dichlorvos slow-release units used for insect control von Heuser, S G, Scudamore, K A

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Fumigant residues in wheat and flour: solvent extraction and gas-chromatographic determination of free methyl bromide and ethylene oxide von Heuser, S G, Scudamore, K A

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Mycotoxins in stored products: Myth or menace von Scudamore, K.A.

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Determination of fumigant residues in cereals and other foodstuffs: A multi-detection scheme for gas chromatography of solvent extracts von Heuser, S. G., Scudamore, K. A.

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Effects of the moisture content on the sorption and desorption behaviour of fumigants on grain with special reference to 1,1,1,-trichloroethane von Scudamore, K.A, Goodship, G

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Ethylene oxide and its persistent reaction products in wheat flour and other commodities: residues from fumigation or sterilisation, and effects of processing von Scudamore, K.A, Heuser, S.G

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Disappearance of 1,1,1-trichloroethane from fumigated cereal grains and other foodstuffs during storage and processing von Goodship, G, Scudamore, K.A, Hann, J

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Selective determination of ionised bromide and organic bromides in Foodstuffs by gas-liquid chromatography with special reference to fumigant residues von Heuser, S. G., Scudamore, K. A.

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