Sweeteners from Different Lingonberry Jams Influence on Bioaccessibility of Vitamin C, Anthocyanins and Antioxidant Capacity under In Vitro Gastrointestinal Digestion von Scrob, Teodora, Hosu, Anamaria, Cimpoiu, Claudia

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The Influence of in Vitro Gastrointestinal Digestion of Brassica oleracea Florets on the Antioxidant Activity and Chlorophyll, Carotenoid and Phenolic Content von Scrob, Teodora, Hosu, Anamaria, Cimpoiu, Claudia

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Sweeteners' Influence on In Vitro α-Glucosidase Inhibitory Activity, Cytotoxicity, Stability and In Vivo Bioavailability of the Anthocyanins from Lingonberry Jams von Scrob, Teodora, Filip, Gabriela Adriana, Baldea, Ioana, Varodi, Sânziana Maria, Cimpoiu, Claudia

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Estimation of degradation kinetics of bioactive compounds in several lingonberry jams as affected by different sweeteners and storage conditions von Scrob, Teodora, Varodi, Sânziana Maria, Vintilă, Georgiana Alexandra, Casoni, Dorina, Cimpoiu, Claudia

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Effects of sweeteners and storage on the acidity, soluble solids and sensorial profile of Lingonberry jams von Scrob, Teodora, Varodi, Sanziana Maria, Vintila, Georgiana Alexandra

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Effect of in vitro simulated gastrointestinal digestion on some nutritional characteristics of several dried fruits von Scrob, Teodora, Covaci, Eniko, Hosu, Anamaria, Tanaselia, Claudiu, Casoni, Dorina, Torok, Anamaria Iulia, Frentiu, Tiberiu, Cimpoiu, Claudia

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