Environmental Enrichment Has Minimal Impact on Fresh and Processed Meat Quality of Turkeys von Dennis, Melinda, Dong, Yiru, Guo, Yufei, Kim, Yuan H. Brad, Erasmus, Marisa, Zuelly, Stacy M. Scramlin

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Dry-aging improves meat quality attributes of grass-fed beef loins von Berger, Jordy, Kim, Yuan H. Brad, Legako, Jerrad F., Martini, Silvana, Lee, Jiwon, Ebner, Paul, Zuelly, Stacy M. Scramlin

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Effects of Oregano Oil Brine Enhancement on Quality Attributes of Beef Longissimus dorsi and Semimembranosus Muscles from Various Age Animals von Scramlin, Stacy M., Newman, Melissa C., Cox, Ryan B., Sepe, Hilary A., Alderton, Amy L., O'Leary, Joseph, Mikel, William B.

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Impact of Various Dry-Aging Methods on Meat Quality and Palatability Attributes of Beef Loins (M. longissimus lumborum) from Cull Cow von Setyabrata, Derico, Xue, Siwen, Vierck, Kelly, Legako, Jerrad, Ebner, Paul, Zuelly, Stacy, Kim, Yuan H. Brad

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