Isolation and characterization of novel lipases/esterases from a bovine rumen metagenome von Privé, Florence, Newbold, C Jamie, Kaderbhai, Naheed N, Girdwood, Susan G, Golyshina, Olga V, Golyshin, Peter N, Scollan, Nigel D, Huws, Sharon A

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As yet uncultured bacteria phylogenetically classified as Prevotella, Lachnospiraceae incertae sedis and unclassified Bacteroidales, Clostridiales and Ruminococcaceae may play a pr... von Huws, Sharon A., Kim, Eun J., Lee, Michael R. F., Scott, Mark B., Tweed, John K. S., Pinloche, Eric, Wallace, R. John, Scollan, Nigel D.

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Ruminal Prevotella spp. may play an important role in the conversion of plant lignans into human health beneficial antioxidants von Schogor, Ana L B, Huws, Sharon A, Santos, Geraldo T D, Scollan, Nigel D, Hauck, Barbara D, Winters, Ana L, Kim, Eun J, Petit, Hélène V

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Identification and characterization of three novel lipases belonging to families II and V from Anaerovibrio lipolyticus 5ST von Privé, Florence, Kaderbhai, Naheed N, Girdwood, Susan, Worgan, Hilary J, Pinloche, Eric, Scollan, Nigel D, Huws, Sharon A, Newbold, C Jamie

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Influence of Cutting Date on Phenotypic Variation in Fatty Acid Concentrations of Perennial Ryegrass Genotypes from a Breeding Population von Morgan, Sarah A., Huws, Sharon A., Scollan, Nigel D.

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Phenotypic Variation and Relationships between Fatty Acid Concentrations and Feed Value of Perennial Ryegrass Genotypes from a Breeding Population von Morgan, Sarah A., Huws, Sharon A., Lister, Sue J., Sanderson, Ruth, Scollan, Nigel D.

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Can we improve the nutritional quality of meat? von Scollan, Nigel D., Price, Eleri M., Morgan, Sarah A., Huws, Sharon A., Shingfield, Kevin J.

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Enhancing the nutritional and health value of beef lipids and their relationship with meat quality von Scollan, Nigel D., Dannenberger, Dirk, Nuernberg, Karin, Richardson, Ian, MacKintosh, Siân, Hocquette, Jean-Francois, Moloney, Aidan P.

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Effects of chicory/perennial ryegrass swards compared with perennial ryegrass swards on the performance and carcass quality of grazing beef steers von Marley, Christina L, Fychan, Rhun, Davies, John W, Scollan, Nigel D, Richardson, R Ian, Theobald, Vince J, Genever, Elizabeth, Forbes, Andy B, Sanderson, Ruth

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Addressing Global Ruminant Agricultural Challenges Through Understanding the Rumen Microbiome: Past, Present, and Future von Huws, Sharon A, Creevey, Christopher J, Oyama, Linda B, Mizrahi, Itzhak, Denman, Stuart E, Popova, Milka, Muñoz-Tamayo, Rafael, Forano, Evelyne, Waters, Sinead M, Hess, Matthias, Tapio, Ilma, Smidt, Hauke, Krizsan, Sophie J, Yáñez-Ruiz, David R, Belanche, Alejandro, Guan, Leluo, Gruninger, Robert J, McAllister, Tim A, Newbold, C Jamie, Roehe, Rainer, Dewhurst, Richard J, Snelling, Tim J, Watson, Mick, Suen, Garret, Hart, Elizabeth H, Kingston-Smith, Alison H, Scollan, Nigel D, do Prado, Rodolpho M, Pilau, Eduardo J, Mantovani, Hilario C, Attwood, Graeme T, Edwards, Joan E, McEwan, Neil R, Morrisson, Steven, Mayorga, Olga L, Elliott, Christopher, Morgavi, Diego P

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Agrifood and net zero von McGuire, Ryan, Huws, Sharon A., Foyer, Christine H., Forster, Piers, Welham, Melanie, Spadavecchia, Luke, Curry, Donald, Scollan, Nigel D.

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Opportunities for predicting and manipulating beef quality von Hocquette, Jean-François, Botreau, Raphaëlle, Picard, Brigitte, Jacquet, Alain, Pethick, David W., Scollan, Nigel D.

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Key challenges and priorities for modelling European grasslands under climate change von Kipling, Richard P., Virkajärvi, Perttu, Breitsameter, Laura, Curnel, Yannick, De Swaef, Tom, Gustavsson, Anne-Maj, Hennart, Sylvain, Höglind, Mats, Järvenranta, Kirsi, Minet, Julien, Nendel, Claas, Persson, Tomas, Picon-Cochard, Catherine, Rolinski, Susanne, Sandars, Daniel L., Scollan, Nigel D., Sebek, Leon, Seddaiu, Giovanna, Topp, Cairistiona F.E., Twardy, Stanislaw, Van Middelkoop, Jantine, Wu, Lianhai, Bellocchi, Gianni

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Modelling of beef sensory quality for a better prediction of palatability von Hocquette, Jean-François, Van Wezemael, Lynn, Chriki, Sghaier, Legrand, Isabelle, Verbeke, Wim, Farmer, Linda, Scollan, Nigel D., Polkinghorne, Rod, Rødbotten, Rune, Allen, Paul, Pethick, David W.

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Addition of an extract of lucerne (Medicago sativa L.) to cattle diets – Effects on fatty acid profile, meat quality and eating quality of the M. longissimus muscle von MacKintosh, Siân B., Richardson, Ian, Kim, Eun Joong, Dannenberger, Dirk, Coulmier, Didier, Scollan, Nigel D.

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Forage type and fish oil cause shifts in rumen bacterial diversity von Huws, Sharon A, Lee, Michael R.F, Muetzel, Stefan M, Scott, Mark B, Wallace, R. John, Scollan, Nigel D

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Modeling European ruminant production systems: Facing the challenges of climate change von Kipling, Richard P., Bannink, André, Bellocchi, Gianni, Dalgaard, Tommy, Fox, Naomi J., Hutchings, Nicholas J., Kjeldsen, Chris, Lacetera, Nicola, Sinabell, Franz, Topp, Cairistiona F.E., van Oijen, Marcel, Virkajärvi, Perttu, Scollan, Nigel D.

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Fish Oil Increases the Duodenal Flow of Long Chain Polyunsaturated Fatty Acids and trans-11 18:1 and Decreases 18:0 in Steers via Changes in the Rumen Bacterial Community von Kim, Eun J, Huws, Sharon A, Lee, Michael R.F, Wood, Jeff D, Muetzel, Stefan M, Wallace, R. John, Scollan, Nigel D

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The nutritional value of meat should be considered when comparing the carbon footprint of lambs produced on different finishing diets von McNicol, Louise C., Perkins, Lynda S., Gibbons, James, Scollan, Nigel D., Nugent, Anne P., Thomas, Eleri M., Swancott, Elizabeth L., McRoberts, Colin, White, Alison, Chambers, Simon, Farmer, Linda, Williams, A. Prysor

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Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle von Scollan, Nigel D., Choi, Nag-Jin, Kurt, Esra, Fisher, Alan V., Enser, Mike, Wood, Jeff D.

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