Evaluating the performance of a consumer scale SCiO™ molecular sensor to predict quality of horticultural products von Li, Mo, Qian, Zhiqing, Shi, Bingwen, Medlicott, Jane, East, Andrew

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Monitoring the homemade fermentation of readymade malt extract using the SCiO NIR sensor: A convergence of technology and tradition von Cavallini, Nicola, Cavallini, Eugenio, Savorani, Francesco

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Il «Scio cui credidi» pascaliano. Il senso di un sigillo von Bosco, Domenico

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Correlation of clinical characteristics, by calculation of SCIO index, with the laboratory diagnosis of onychomycosis von Dubljanin, Eleonora, Dzamic, Aleksandar, Vujcic, Isidora, Mijatovic, Stefan, Crvenkov, Teodora, Grujicic, Sandra Sipetic, Calovski, Ivana Colovic

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SCIO-ECONOMIC ANALYSIS OF USING CITRUS PEELS TO PRODUCE ESSENTIAL OILS von Majdalawi, Mohammad, Araj, Salah-Eddin, Betiebit, Saida, Al-Assaf, Amani, Al Antary, Tawfiq M

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Il «Scio cui credidi» pascaliano. Il senso di un sigillo von BOSCO, DOMENICO

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Una alternativa para la educación popular en la España del siglo XVIII: el método uniforme del padre Felipe Scio von Pérez, Javier Laspalas

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Scio me vivere: raíces agustinianas de la fenomenología de la vida de Michel Henry von Marcos Jasminoy

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Scio me vivere: raíces agustinianas de la fenomenología de la vida de Michel Henry von Marcos Jasminoy

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Scio Ergo Sum: Knowledge of the Self in a Nonhuman Primate von Sinha, Anindya

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Gelation of particles with short-range attraction von Lu, Peter J., Zaccarelli, Emanuela, Ciulla, Fabio, Schofield, Andrew B., Sciortino, Francesco, Weitz, David A.

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Evaluation of the performance of three hand-held near-infrared spectrometer through investigation of total antioxidant capacity in gluten-free grains von Wiedemair, Verena, Huck, Christian W.

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Volume therapy, plasma osmolality, and vasopressin release in septic shock: “Scio ne nihil scire” (Socrates) von Ertmer, Christian, Westphal, Martin, Rehberg, Sebastian

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SYNTHESIS MECHANISM TO GUIDE THE AXIS WHICH SUPPORTS A SCIO MOLECULAR SPECTROMETER von Micu, Alexandra-Elza, Neacsa, Marin

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The rubber hand illusion is accompanied by a distributed reduction of alpha and beta power in the EEG von Sciortino, Placido, Kayser, Christoph

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Predicting starch content in cassava fresh roots using near-infrared spectroscopy von Nkouaya Mbanjo, Edwige Gaby, Hershberger, Jenna, Peteti, Prasad, Agbona, Afolabi, Ikpan, Andrew, Ogunpaimo, Kayode, Kayondo, Siraj Ismail, Abioye, Racheal Smart, Nafiu, Kehinde, Alamu, Emmanuel Oladeji, Adesokan, Michael, Maziya-Dixon, Busie, Parkes, Elizabeth, Kulakow, Peter, Gore, Michael A., Egesi, Chiedozie, Rabbi, Ismail Yusuf

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Feasibility of a handheld near infrared device for the qualitative analysis of bloodstains von Morillas, Alvaro Varela, Gooch, James, Frascione, Nunzianda

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Why organizing a scientific conference can produce huge benefits von Sciortino, Francesco

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Variable-order reference-free variant discovery with the Burrows-Wheeler Transform von Prezza, Nicola, Pisanti, Nadia, Sciortino, Marinella, Rosone, Giovanna

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C. Austen Angell (1933–2021) von Debenedetti, Pablo G., Poole, Peter H., Sastry, Srikanth, Sciortino, Francesco

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