Amaranth proteins foaming properties: Film rheology and foam stability – Part 2 von Bolontrade, Agustín J., Scilingo, Adriana A., Añón, María C.

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Antithrombotic and Antioxidant Activity of Amaranth Hydrolysate Obtained by Activation of an Endogenous Protease von Sabbione, Ana Clara, Ibañez, Sabrina M., Martínez, E. Nora, Añón, María Cristina, Scilingo, Adriana A.

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Amaranth proteins foaming properties: Adsorption kinetics and foam formation—Part 1 von Bolontrade, Agustín J., Scilingo, Adriana A., Añón, María C.

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Antithrombotic Effects of Amaranthus hypochondriacus Proteins in Rats von Sabbione, Ana Clara, Rinaldi, Gustavo, Añón, María Cristina, Scilingo, Adriana A.

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Interfacial and emulsifying properties of amaranth (Amaranthus hypochondriacus) protein isolates under different conditions of pH von Ventureira, Jorge L., Bolontrade, Agustín J., Speroni, Francisco, David-Briand, Elisabeth, Scilingo, Adriana A., Ropers, Marie-Hélène, Boury, Frank, Añón, María C., Anton, Marc

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Characterization of amaranth proteins modified by trypsin proteolysis. Structural and functional changes von Condés, María C., Scilingo, Adriana A., Añón, María C.

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Guava seed storage protein: Fractionation and characterization von Bernardino-Nicanor, Aurea, Scilingo, Adriana A., Añón, M. Cristina, Dávila-Ortíz, Gloria

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Functional Properties of Guava Seed Glutelins von Bernardino-Nicanor, Aurea, Añón, M. Cristina, Scilingo, Adriana A, Dávila-Ortíz, Gloria

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Physicochemical and structural characterization of Lima Bean ( Phaseolus lunatus) globulins von Chel-Guerrero, Luis, Scilingo, Adriana A., Gallegos Tintoré, Santiago, Dávila, Gloria, Añón, María C.

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Malvinas y el hilo invisible que nos une von Scilingo, Adriana

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Characterization and Bile Acid Binding Capacity of Dietary Fiber Obtained from Three Different Amaranth Products von Sabbione, Ana Clara, Añón, María Cristina, Scilingo, Adriana

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Amaranth Lemon Sorbet, Elaboration of a Potential Functional Food von Malgor, Martina, Sabbione, Ana Clara, Scilingo, Adriana

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Malvinas y el hilo invisible que nos une von Adriana Scilingo

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Amaranth peptides with antithrombotic activity released by simulated gastrointestinal digestion von Sabbione, Ana Clara, Nardo, Agustina Estefanía, Añón, María Cristina, Scilingo, Adriana

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Pseudocereals dietary fiber. Amaranth, quinoa, and buckwheat fiber composition and potential prebiotic effect von Deborah D´ amaro, Adriana Scilingo, Ana Clara Sabbione

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Potential antithrombotic activity detected in amaranth proteins and its hydrolysates von Sabbione, Ana Clara, Scilingo, Adriana, Añón, María Cristina

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Thermal Versus High Hydrostatic Pressure Treatments on Calcium-added Soybean Proteins. Protein Solubility, Colloidal Stability and Cold-set Gelation von Piccini, Lucía, Scilingo, Adriana, Speroni, Francisco

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Effect of the Incorporation of Amaranth (Amaranthus Mantegazzianus) into Fat‐ and Cholesterol‐Rich Diets for Wistar Rats von Sisti, Martín S., Scilingo, Adriana, Añón, María Cristina

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Amaranth functional cookies exert potential antithrombotic and antihypertensive activities von Sabbione, Ana Clara, Suárez, Santiago, Añón, María Cristina, Scilingo, Adriana

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Amaranth fiber acts as fermentable substrate for children's fecal microbiota von Sabbione, Ana Clara, Bengoa, Ana Agustina, Garrote, Graciela Liliana, Scilingo, Adriana, Añón, María Cristina, Abraham, Analía Graciela

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