Spillover effects from the financial sector : a network analysis for the Eurozone von Gutiérrez, Jordi, Kellner, Domenic, King, Philip, Neumeyer, Simon, Scibisz, Dorota

Volltext bestellen

Comprehensive studies on the stability of yogurt-type fermented soy beverages during refrigerated storage using dairy starter cultures von Ziarno, Małgorzata, Zaręba, Dorota, Ścibisz, Iwona, Kozłowska, Mariola

Volltext

Texture and water holding capacity of oat drinks fermented with lactic acid bacteria, bifidobacteria and Propionibacterium von Ziarno, Małgorzata, Zaręba, Dorota, Ścibisz, Iwona, Kozłowska, Mariola

Volltext

In Vitro Cholesterol Uptake by the Microflora of Selected Kefir Starter Cultures von Ziarno, Małgorzata, Zaręba, Dorota, Ścibisz, Iwona, Kozłowska, Mariola

Volltext

Volatiles as markers of bioactive components found in Croatian extra virgin olive oils von Dorota, Derewiaka, Rupert, Maja, Wołosiak, Rafał, Bzducha-Wróbel, Anna, Ścibisz, Iwona, Matuszewska-Janica, Aleksandra

Volltext

The Novel Strain of Gluconobacter oxydans H32 Isolated from Kombucha as a Proposition of a Starter Culture for Sour Ale Craft Beer Production von Neffe-Skocińska, Katarzyna, Kruk, Marcin, Ścibisz, Iwona, Zielińska, Dorota

Volltext

Effect of probiotic cultures on the stability of anthocyanins in blueberry yoghurts von Ścibisz, Iwona, Ziarno, Małgorzata, Mitek, Marta, Zaręba, Dorota

Volltext

Exploring the Cholesterol-Modifying Abilities of Lactobacilli Cells in Digestive Models and Dairy Products von Ziarno, Małgorzata, Zaręba, Dorota, Ścibisz, Iwona, Kozłowska, Mariola

Volltext

Exploring the Possibility of Enriching Fermented Milks with Young Barley Leaves Powder Preparation von Kozłowska, Mariola, Ziarno, Małgorzata, Zaręba, Dorota, Ścibisz, Iwona

Volltext

The importance of volatile compound profile in the assessment of fermentation conducted by Lactobacillus casei DN-114 001 von Zaręba, Dorota, Ziarno, Małgorzata, Ścibisz, Iwona, Gawron, Jakub

Volltext

Antioxidant properties and effect on lactic acid bacterial growth of spice extracts von Kozłowska, Mariola, Ścibisz, Iwona, Zaręba, Dorota, Ziarno, Małgorzta

Volltext

Evaluation of Some Quality Parameters of Pumpkin Seeds and Oil After Roasting with Marjoram von Kozłowska, Mariola, Ziarno, Małgorzata, Zawada, Katarzyna, Kowalska, Hanna, Derewiaka, Dorota, Chobot, Małgorzata, Ścibisz, Iwona

Volltext

Dehulling and microwave pretreatment effects on the physicochemical composition and antioxidant capacity of virgin rapeseed oil von Rękas, Agnieszka, Siger, Aleksander, Wroniak, Małgorzata, Ścibisz, Iwona, Derewiaka, Dorota, Anders, Andrzej

Volltext