3-Hydroxybenzidine, a metabolite of benzidine von Sciarini, Louis J.

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New asparagine analogs von Chang, Pauline K, Sciarini, Louis J, Handschumacher, Robert E

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Derivatives of N-Phosphorylated Amino Acids von Sciarini, Louis J, Fruton, Joseph S

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Sulfate Esters of 5-Iododeoxyuridine and 5-Iododeoxycytidine von Chang, Pauline K, Sciarini, Louis J, Cramer, John W

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Synthesis and evaluation of 2,4-diaminoquinazoline antifolates with activity against methotrexate-resistant human tumor cells von Schornagel, Jan H., Chang, Pauline K., Sciarini, Louis J., Moroson, Barbara A., Mini, Enrico, Cashmore, Arlene R., Bertino, Joseph R.

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Synthesis and biological activity of some 8-aza-9-cyclopentylpurines von Chang, Pauline K, Sciarini, Louis J, Sartorelli, Alan C, Zedeck, Morris S

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Concerning the Relation Between Structure and Action of Xanthones on Dehydrogenations by Fusaria von Sciarini, Louis J., Mull, Robert P., Wirth, John C., Nord, F. F.

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When do decision makers listen (less) to experts? The Swiss government's implementation of scientific advice during the COVID‐19 crisis von Eichenberger, Steven, Varone, Frédéric, Sciarini, Pascal, Stähli, Robin, Proulx, Jessica

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Flour and starch characteristics of soft wheat cultivars and their effect on cookie quality von Moiraghi, Malena, Sciarini, Lorena S., Paesani, Candela, León, Alberto E., Pérez, Gabriela T.

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The Impact of Internationalisation on the Swiss Decision‐Making Process: A Quantitative Analysis of Legislative Acts, 1995‐1999 von Sciarini, Pascal, Nicolet, Sarah, Fischer, Alex

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La négociation agricole Etats‐Unis‐Communauté Européenne dans l'Uruguay Round: une difficile convergence von Dupont, Cédric, Sciarini, Pascal

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Effects of ingredients on sensory attributes of gluten-free breads available in the UK von Louis, Leonardi, Fairchild, Ruth, Setarehnejad, Anita

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Anxiety, Sophistication, and Resistance to Persuasion: Evidence from a Quasi-Experimental Survey on Global Climate Change von Nai, Alessandro, Schemeil, Yves, Marie, Jean-Louis

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Who profits from legislative activism? An analysis of Presidential and Prime Ministerial popularity von Boukari, Mamadou, Farvaque, Etienne

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Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice von Ciudad-Mulero, María, Vega, Erika N, García-Herrera, Patricia, Pedrosa, Mercedes M, Arribas, Claudia, Berrios, José De J, Cámara, Montaña, Fernández-Ruiz, Virginia, Morales, Patricia

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Nutritional Assessment of Adult Patients Undergoing Maintenance Hemodialysis in the Gaza Strip von Naser, Ihab A, Abutair, Ayman S, Zourob, Reenal J, Qeshta, Rhagda I, Tawil, Rasha L, Lafi, Amani H, Bardwil, Rawia W, Tabasi, Faten M

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Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum von Chel-Guerrero, Luis A., Ciau-Solís, Norma, Rosado-Rubio, J. Gabriel, Betancur-Ancona, David A., Segura-Campos, Maira Rubi

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Benzidine binding to nucleic acids mediated by the peroxidative activity of prostaglandin endoperoxide synthetase von Zenser, T V, Mattammal, M B, Armbrecht, H J, Davis, B B

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Valorization of Opuntia monacantha (Willd.) Haw. cladodes to obtain a mucilage with hydrocolloid features: Physicochemical and functional performance von Dick, Melina, Dal Magro, Lucas, Rodrigues, Rafael Costa, Rios, Alessandro de Oliveira, Flôres, Simone Hickmann

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Effects of tea polyphenol ester with different fatty acid chain length on camellia oil‐based oleogels preparation and its effects on cookies properties von Pan, Li‐Hua, Wu, Xiao‐ling, Luo, Shui‐Zhong, He, Hong‐Ying, Luo, Jian‐Ping

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