Pre‐existing sleep problems as a predictor of post‐acute sequelae of COVID‐19 von Schilling, Claudia, Nieters, Alexandra, Schredl, Michael, Peter, Raphael S., Rothenbacher, Dietrich, Brockmann, Stefan O., Göpel, Siri, Kindle, Gerhard, Merle, Uta, Steinacker, Jürgen M., Kern, Winfried, August, Dietrich, Bauer, Christoph, Blankenhorn, Benedict, Bopp‐Haas, Ulrike, Bunk, Stefanie, Deibert, Peter, Dietz, Armin, Friedmann‐Bette, Birgit, Giesen, Roland, Götz, Veronika, Grote, Sylvia, Grüner, Beate, Junginger, Alexandra, Kappert, Oliver, Kirsten, Johannes, Kräusslich, Hans‐Georg, Kühn, Anne, Malek, Nisar P., Müller, Barbara, Niess, Andreas, Pfau, Stefanie, Piechotowski, Isolde, Rieg, Siegbert, Röttele, Sibylle, Schellenberg, Jana, Schröder, Chantal, Schwertz, Rainer, Spannenkrebs, Monika, Wagner, Gabriele, Walter‐Frank, Birgit, Wolfers, Kersten

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Detoxication of rapeseed meal by Rhizopus Oligosporus sp-T3: A first step towards rapeseed protein concentrate von Rozan, P., Villaum, C., Bau, H. M., Schwertz, A., Nicolas, J. P., Méjean, L.

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Contributing and Terminating Factors of a Large RSV Outbreak in an Adult Hematology and Transplant Unit von RSV Outbreak Investigation Team, *

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The cholesterol-lowering property of soybeans fed to rats is related to the fasting duration von GUERMANI-NICOLLE, Lydie, VILLAUME, Christian, BAU, Hwei-Ming, SCHWERTZ, Annie, NICOLAS, Jean-Pierre, MEJEAN, Luc

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Evaluation of protein in vitro digestibility of Palmaria palmata and Gracilaria verrucosa von MARRION, Olivier, FLEURENCE, Joël, SCHWERTZ, Annie, GUEANT, Jean-Louis, MAMELOUK, Lillia, KSOURI, Jamel, VILLAUME, Christian

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Influence of the length of feeding duration with an unappetizing sweet white lupin-based diet on food intake in young and adult rats von Lamghari, R., Villaume, C., Bau, HM, Schwertz, A., Mejean, L., Nicolas, JP

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Effects of casein, sweet white lupin and sweet yellow lupin diet on cholesterol metabolism in rats von Chango, Abalo, Villaume, Christian, Bau, Hwei Ming, Schwertz, Annie, Nicolas, Jean-Pierre, Mejean, Luc

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Food intake and nutritional quality of sweet white lupin protein precipitated by alginates-Effect of peeling von Lamghari, R., Villaume, C., Bau, HM, Schwertz, A., Mejean, L., Nicolas, JP

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FLUID-FLOW STUDY OF POROUS GLASS von Schwertz, F. A.

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Rate-Indicating Mariotte Bottle von Schwertz, F. A

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Molecular Weight of Algal Chloroplastin von WOLKEN, J. J, SCHWERTZ, F. A

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Detoxication of rapeseed meal by \+i\Rhizopus oligosporus\-i\ sp-T3: a first step towards rapeseed protein concentrate von Rozan, P, Villaume, C, Bau, H M, Schwertz, A

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Separation of Gases by Free Double Diffusion von Schwertz, F. A.

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Nonlinear Semiconductor Resistors von Schwertz, F. A., Mazenko, J. J.

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Effets des traitements (chauffage et fermentation par Rhizopus oligosporus sp-T3) de la graine de lupin blanc doux sur certains facteurs de son utilisation nutritionnelle von CHANGO, A, BAU, H. M, VILLAUME, C, SCHWERTZ, A, NICOLAS, J. P, MEJEAN, L

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Chlorophyll monolayers in chloroplasts von WOLKEN, J J, SCHWERTZ, F A

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Effect of rancidity of Lupinus albus protein-concentrate-based diets on food intake and growth of Wistar rats von Lamghari, Radia, Villaume, Christian, Pelletier, Xavier, Bau, Hwei Ming, Schwertz, Annie, Nicolas, Jean-Pierre, Mejean, Luc

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Improvement of the digestibility of the proteins of the red alga Palmaria palmata by physical processes and fermentation von Marrion, Olivier, Schwertz, Annie, Fleurence, Joël, Guéant, Jean Louis, Villaume, Christian

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Physical structure of shell membranes von WOLKEN, J J, SCHWERTZ, F A

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A Simple Micromanometer von Brow, Jeanne E., Schwertz, F. A.

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