Global Assessment of Organic Contaminants in Farmed Salmon von Hites, Ronald A., Foran, Jeffery A., Carpenter, David O., Hamilton, M. Coreen, Knuth, Barbara A., Schwager, Steven J.

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Global Assessment of Polybrominated Diphenyl Ethers in Farmed and Wild Salmon von Hites, Ronald A, Foran, Jeffery A, Schwager, Steven J, Knuth, Barbara A, Hamilton, M. Coreen, Carpenter, David O

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Quantitative Analysis of the Benefits and Risks of Consuming Farmed and Wild Salmon von Foran, Jeffery A, Good, David H, Carpenter, David O, Hamilton, M. Coreen, Knuth, Barbara A, Schwager, Steven J

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Lipid Composition and Contaminants in Farmed and Wild Salmon von Hamilton, M. Coreen, Hites, Ronald A, Schwager, Steven J, Foran, Jeffery A, Knuth, Barbara A, Carpenter, David O

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Risk-Based Consumption Advice for Farmed Atlantic and Wild Pacific Salmon Contaminated with Dioxins and Dioxin-Like Compounds von Foran, Jeffery A., Carpenter, David O., Hamilton, M. Coreen, Knuth, Barbara A., Schwager, Steven J.

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A survey of metals in tissues of farmed Atlantic and wild Pacific salmon von Foran, Jeffery A., Hites, Ronald A., Carpenter, David O., Hamilton, M. Coreen, Mathews-Amos, Amy, Schwager, Steven J.

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Cultivation Effects on Soil Carbon and Nitrogen Contents at Depth in the Russian Chernozem von Mikhailova, E. A., Bryant, R. B., Vassenev, I. I., Schwager, S. J., Post, C. J.

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The use of adaptive cluster sampling for hydroacoustic surveys von Conners, M. Elizabeth, Schwager, Steven J.

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Interaction Between Milk Yield of Holstein Cows in Mexico and the United States von Cienfuegos-Rivas, E.G., Oltenacu, P.A., Blake, R.W., Schwager, S.J., Castillo-Juarez, H., Ruiz, F.J.

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Estimating variability in soil organic carbon storage using the method of statistical differentials von SCHWAGER, S. J, MIKHAILOVA, E. A

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Risks and benefits of seafood consumption von Foran, Jeffery A, Carpenter, David O, Good, David H, Hamilton, M Coreen, Hites, Ronald A, Knuth, Barbara A, Schwager, Steven J

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Predicting rainfall erosivity in Honduras von Mikhailova, E.A, Bryant, R.B, Schwager, S.J, Smith, S.D

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Human-mediated Foot-and-mouth Disease Epidemic Dispersal: Disease and Vector Clusters von Rivas, A.L, Kunsberg, B, Chowell, G, Smith, S.D, Hyman, J.M, Schwager, S.J

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Response to Comment on “Global Assessment of Polybrominated Diphenyl Ethers in Farmed and Wild Salmon” von Hites, Ronald A, Foran, Jeffery A, Schwager, Steven J, Knuth, Barbara A, Hamilton, M. Coreen, Carpenter, David O

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Dioxin-Contaminated Farmed Salmon: Foran et al. Respond von Foran, Jeffery A., Carpenter, David O., Hamilton, M. Coreen, Knuth, Barbara A., Schwager, Steven J.

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Early and cost-effective identification of high risk/priority control areas in foot-and-mouth disease epidemics von Rivas, A.L, Schwager, S.J, Smith, S, Magri, A

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Sensitivity to thiabendazole in Fusarium species associated with dry rot of potato von HANSON, L. E, SCHWAGER, S. J, LORIA, R

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Contaminant Levels in Farmed Salmon/Response von Weaver, Dallas E, Hites, Ronald A, an, Jeffery A, Carpenter, David O

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The Health Benefits of Eating Salmon/Response von Rembold, Christopher M, Hites, Ronald A, an, Jeffrey A, Carpenter, David O

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Risk-Benefit Analysis of Eating Farmed Salmon/Response von Tuomisto, Jouni T, Tuomisto, Jouko, Tainio, Marko, Niittynen, Marjo

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