Factores de riesgo para la aparición y/o recurrencia de úlceras por presión en sujetos con lesión medular: revisión sistemática von Di Prinzio, María Florencia, Argento, Fernando Javier, Barbalaco, Luciana, Cazurro, María Eugenia, Pereyra, Agustina, Sanchez Correa, Cecilia, Schwab, María Florencia, Silva, Nicolás, Stawski, Daniela, Vissani, Amalia, Toth, Ayelén, Sánchez Hernández, Eliana, Pedace, Mariana, Annaratone, Andrea

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Investigation on L-rhamnose metabolism of Loigolactobacillus coryniformis subsp. coryniformis DSM 20001 and its propionate-containing fermentates von Elvan Gezer, Mensure, Gravlund Fønss, Kathrine, Bambace, Maria Florencia, Marietou, Angeliki, Sandberg Overby, Sanne, Sundekilde, Ulrik, Schwab, Clarissa

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Environmental pH and compound structure affect the activity of short-chain carboxylic acids against planktonic growth, biofilm formation, and eradication of the food pathogen Salmo... von Ng, Ker-Sin, Bambace, Maria Florencia, Andersen, Emilie Balleby, Meyer, Rikke Louise, Schwab, Clarissa

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Novel Lactobacillaceae strains and consortia to produce propionate‐containing fermentates as biopreservatives von Buljubašić, Ena, Bambace, Maria Florencia, Christensen, Mie Henriette Løve, Ng, Ker‐Sin, Huertas‐Díaz, Lucía, Sundekilde, Ulrik, Marietou, Angeliki, Schwab, Clarissa

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Microbially produced short-chain carboxylic acids are ancient food biopreservatives with complex mode of action von Ng, Ker-Sin, Bambace, Maria Florencia, Schwab, Clarissa

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Traditional and Novel Applications of Sourdough Microbes in Northern Europe and the Baltic Countries von Schwab, Clarissa, Bambace, Maria Florencia

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