Emotion questionnaires: A consumer-centric perspective von Jaeger, Sara R., Cardello, Armand V., Schutz, Howard G.

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Measuring emotional responses to foods and food names using questionnaires von Cardello, Armand V., Meiselman, Herbert L., Schutz, Howard G., Craig, Caelli, Given, Zachary, Lesher, Larry L., Eicher, Steven

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Development and testing of a labeled magnitude scale of perceived satiety von Cardello, Armand V., Schutz, Howard G., Lesher, Larry L., Merrill, Ellen

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A LABELED AFFECTIVE MAGNITUDE (LAM) SCALE FOR ASSESSING FOOD LIKING/DISLIKING von SCHUTZ, HOWARD G., CARDELLO, ARMAND V.

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A comparison between liking ratings obtained under laboratory and field conditions: the role of choice von de Graaf, Cees, Cardello, Armand V., Matthew Kramer, F., Lesher, Larry L., Meiselman, Herbert L., Schutz, Howard G.

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Predicting the Handle and Comfort of Military Clothing Fabrics from Sensory and Instrumental Data: Development and Application of New Psychophysical Methods von Cardello, Armand V., Winterhalter, Carole, Schutz, Howard G.

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Effects of extreme anchors and interior label spacing on labeled affective magnitude scales von CARDELLO, Armand, LAWLESS, Harry T, SCHUTZ, Howard G

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History of food acceptance research in the US Army von Meiselman, Herbert L, Schutz, Howard G

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RESEARCH NOTE NUMERICAL SCALE-POINT LOCATIONS FOR CONSTRUCTING THE LAM (LABELED AFFECTIVE MAGNITUDE) SCALE von CARDELLO, ARMAND V., SCHUTZ, HOWARD G.

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Perceptions of Fiber and Fabric Uses and the Factors Contributing to Military Clothing Comfort and Satisfaction von Schutz, Howard G., Cardello, Armand V., Winterhalter, Carole

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Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study von Cardello, Armand V., Schutz, Howard G., Lesher, Larry L.

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Relationship Between Perceived Clothing Comfort and Exam Performance von Bell, Rick, Cardello, Armand V., Schutz, Howard G.

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Identification of the most significant comfort factors for textiles from processing mechanical, handfeel, fabric construction, and perceived tactile comfort data von Sztandera, Les M, Cardello, Armand V, Winterhalter, Carole, Schutz, Howard

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Relations among Comfort of Fabrics, Ratings of Comfort, and Visual Vigilance von Bell, Rick, Cardello, Armand V., Schutz, Howard G.

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Consumer Perceptions of “Functional Food” in the United States von Urala, Nina, Schutz, Howard, Spinks, Julie

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Numerical scale-point locations for constructing the LAM (labeled affective magnitude) scale von Cardello, A.V, Schutz, H.G

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Predictors of food acceptance, consumption and satisfaction in specific eating situations von Cardello, Armand V, Schutz, Howard, Snow, Chadwick, Lesher, Larry

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A COMPARISON OF THE EFFECTIVENESS OF HEDONIC SCALES AND END-ANCHOR COMPRESSION EFFECTS von LAWLESS, HARRY T., CARDELLO, ARMAND V., CHAPMAN, KATHRYN W., LESHER, LARRY L., GIVEN, ZACHARY, SCHUTZ, HOWARD G.

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Consumer food safety knowledge and practices von Bruhn, C.M, Schutz, H.G

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Food appropriateness measures as an adjunct to consumer preference/acceptability evaluation von Cardello, Armand V., Schutz, Howard G.

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