Importance of Taste and Other Product Factors to Consumer Interest in Nutraceutical Products: Civilian and Military Comparisons von Cardello, A.V, Schutz, H.G

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Consumer food safety knowledge and practices von Bruhn, C.M, Schutz, H.G

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A comparison between liking ratings obtained under laboratory and field conditions: the role of choice von de Graaf, Cees, Cardello, Armand V., Matthew Kramer, F., Lesher, Larry L., Meiselman, Herbert L., Schutz, Howard G.

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The development of a perceived satiety index for military rations von Merrill, E.P., Cardello, A.V., Kramer, F.M., Lesher, L.L., Schutz, H.G.

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Consumer data—sense and nonsense von Schutz, Howard G.

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Choosing a beverage: Comparison of preferences and beliefs related to the reported consumption of regular vs. diet sodas von Tuorila, H., Pangborn, R.M., Schutz, H.G.

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One small step at a time: Healthier and just as nice von Schutz, Howard G.

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Validity of a food frequency questionnaire for the determination of individual food intake von Mullen, B J, Krantzler, N J, Grivetti, L E, Schutz, H G, Meiselman, H L

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Validity of telephoned diet recalls and records for assessment of individual food intake von Krantzler, NJ, Mullen, BJ, Schutz, HG, Grivetti, LE, Holden, CA, Meiselman, HL

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Development and testing of a labeled magnitude scale of perceived satiety von Cardello, Armand V., Schutz, Howard G., Lesher, Larry L., Merrill, Ellen

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A LABELED AFFECTIVE MAGNITUDE (LAM) SCALE FOR ASSESSING FOOD LIKING/DISLIKING von SCHUTZ, HOWARD G., CARDELLO, ARMAND V.

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Prediction of nutritional status from food consumption and consumer attitude data von Schutz, HG

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Food supplement usage in seven Western states von Schutz, HG, Read, M, Bendel, R, Bhalla, VS, Harrill, I, Monagle, JE, Sheehan, ET, Standal, BR

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History of food acceptance research in the US Army von Meiselman, Herbert L, Schutz, Howard G

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Predicting the Handle and Comfort of Military Clothing Fabrics from Sensory and Instrumental Data: Development and Application of New Psychophysical Methods von Cardello, Armand V., Winterhalter, Carole, Schutz, Howard G.

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RESEARCH NOTE NUMERICAL SCALE-POINT LOCATIONS FOR CONSTRUCTING THE LAM (LABELED AFFECTIVE MAGNITUDE) SCALE von CARDELLO, ARMAND V., SCHUTZ, HOWARD G.

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Influence of palatability on subsequent hunger and food intake: a retrospective replication von Rogers, Peter J., Schutz, Howard G.

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Perceptions of Fiber and Fabric Uses and the Factors Contributing to Military Clothing Comfort and Satisfaction von Schutz, Howard G., Cardello, Armand V., Winterhalter, Carole

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Targeting messages to supplement users von Raab, C.A, Bock, M.A, Carpenter, K, Medeiros, D, Ortiz, M, Read, M, Schutz, H.G, Sheehan, E.T, Williams, D.K

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Food appropriateness measures as an adjunct to consumer preference/acceptability evaluation von Cardello, Armand V., Schutz, Howard G.

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