Dry fractionation for sustainable production of functional legume protein concentrates von Schutyser, M.A.I., Pelgrom, P.J.M., van der Goot, A.J., Boom, R.M.

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The potential of dry fractionation processes for sustainable plant protein production von Schutyser, M.A.I., van der Goot, A.J.

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Sustainability assessment of oilseed fractionation processes: A case study on lupin seeds von Berghout, J.A.M., Pelgrom, P.J.M., Schutyser, M.A.I., Boom, R.M., van der Goot, A.J.

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The role of viscosity in morphology development during single droplet drying von Both, E.M., Siemons, I., Boom, R.M., Schutyser, M.A.I.

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Fused deposition modelling of sodium caseinate dispersions von Schutyser, M.A.I., Houlder, S., de Wit, M., Buijsse, C.A.P., Alting, A.C.

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Morphology development during sessile single droplet drying of mixed maltodextrin and whey protein solutions von Both, E.M., Karlina, A.M., Boom, R.M., Schutyser, M.A.I.

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Drying kinetics and viscoelastic properties of concentrated thin films as a model system for spray drying von Both, E.M., Tersteeg, S.M.B., Boom, R.M., Schutyser, M.A.I.

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Crust morphology and crispness development during deep-fat frying of potato von van Koerten, K.N., Schutyser, M.A.I., Somsen, D., Boom, R.M.

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Mild Fractionation for More Sustainable Food Ingredients von Lie-Piang, A, Yang, J, Schutyser, M.A.I, Nikiforidis, C.V, Boom, R.M

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Modelling water evaporation during frying with an evaporation dependent heat transfer coefficient von van Koerten, K.N., Somsen, D., Boom, R.M., Schutyser, M.A.I.

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Morphology development during single droplet drying of mixed component formulations and milk von Both, E.M., Nuzzo, M., Millqvist-Fureby, A., Boom, R.M., Schutyser, M.A.I.

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A comparison of microfiltration and inertia-based microfluidics for large scale suspension separation von Dijkshoorn, J.P., Schutyser, M.A.I., Wagterveld, R.M., Schroën, C.G.P.H., Boom, R.M.

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Moisture diffusivity in concentrated and dry protein-carbohydrate films von Siemons, I., Boom, R.M., van der Sman, R.G.M., Schutyser, M.A.I.

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Deterministic displacement of particles and oil droplets in a cross-flow microsieve module von Dijkshoorn, J.P., Wagterveld, R.M., Boom, R.M., Schutyser, M.A.I.

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Pulsed electric field for increasing intracellular trehalose content in Lactobacillus plantarum WCFS1 von Vaessen, E.M.J., den Besten, H.M.W., Patra, T., van Mossevelde, N.T.M., Boom, R.M., Schutyser, M.A.I.

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A pore inactivation model for describing oil uptake of French fries during pre-frying von van Koerten, K.N., Schutyser, M.A.I., Somsen, D., Boom, R.M.

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Sieve-based lateral displacement technology for suspension separation von Dijkshoorn, J.P., Wagterveld, R.M., Boom, R.M., Schutyser, M.A.I.

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Suspension separation with deterministic ratchets at moderate Reynolds numbers von Lubbersen, Y.S., Schutyser, M.A.I., Boom, R.M.

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Enzyme inactivation kinetics: Coupled effects of temperature and moisture content von Perdana, J., Fox, M.B., Schutyser, M.A.I., Boom, R.M.

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Visualization of inertial flow in deterministic ratchets von Lubbersen, Y.S., Dijkshoorn, J.P., Schutyser, M.A.I., Boom, R.M.

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