Influence of Harvest Date and Postharvest Treatment on Carotenoid and Flavonoid Composition in French Marigold Flowers von Bhave, Apurva, Schulzová, Věra, Mrnka, Libor, Hajšlová, Jana

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Optimization of extraction and separation procedures for the determination of carotenoids in processed vegetables von Kharoshka, Aliaksandra, Schreibmeierová, Michaela, Schulzová, Věra

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Furanocoumarins in celeriac from different farming systems: a 3-year study von SCHULZOVA, Vera, BABICKA, Luboš, HAJSLOVA, Jana

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Analysis of furanocoumarins in vegetables (Apiaceae) and citrus fruits (Rutaceae) von Peroutka, R, Schulzova, V, Botek, P, Hajslova, J

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Influence of UV-B and culinary treatment on vitamin D2 and agaritine in button mushrooms von Libenská, Lenka, Kharoshka, Aliaksandra, Pulkrabová, Jana, Schulzová, Věra, Drábová, Lucie

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Furanocoumarins in vegetables: influence of farming system and other factors on levels of toxicants von Schulzová, Věra, Hajšlová, Jana, Botek, Petr, Peroutka, Radek

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Phytoestrogens in bovine plasma and milk - LC-MS/MS analysis von Krajcova, A.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Schulzova, V.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Lojza, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Krizova, L.,Vyzkumny Ustav pro Chov Skotu, Rapotin (Czech Republic), Hajslova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

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Grapevine extracts and their effect on selected gut-associated microbiota: In vitro study von Rollova, Michaela, Gharwalova, Lucia, Krmela, Ales, Schulzova, Vera, Hajslova, Jana, Jaros, Petr, Kolouchova, Irena, Matatkova, Olga

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Determination of carotenoids in flowers and food supplements by HPLC-DAD von Pavelková, Petra, Krmela, Aleš, Schulzová, Věra

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Fermentation of soymilk by yoghurt and bifidobacteria strains von HORÁČKOVÁ, Šárka, MÜHLHANSOVÁ, Andrea, SLUKOVÁ, Marcela, SCHULZOVÁ, Věra, PLOCKOVÁ, Milada

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Influence of Cultivation Conditions on the Sioxanthin Content and Antioxidative Protection Effect of a Crude Extract from the Vegetative Mycelium of Salinispora tropica von Jezkova, Zuzana, Schulzova, Vera, Krizova, Ivana, Karabin, Marcel, Branyik, Tomas

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Ascorbic Acid and Glucosinolate Levels in New Czech Cabbage Cultivars: Effect of Production System and Fungal Infection von Novotny, Cenek, Schulzova, Vera, Krmela, Ales, Hajslova, Jana, Svobodova, Katerina, Koudela, Martin

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Effect of resveratrol and Regrapex-R-forte on Trichosporon cutaneum biofilm von Paldrychová, Martina, Kolouchová, Irena, Vaňková, Eva, Maťátková, Olga, Šmidrkal, Jan, Krmela, Aleš, Schulzová, Věra, Hajšlová, Jana, Masák, Jan

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Metabolomic and transcriptomic analyses identify external conditions and key genes underlying high levels of toxic glycoalkaloids in tubers of stress-sensitive potato cultivars von Merino, Irene, Guasca, Alexandra Olarte, Krmela, Ales, Arif, Usman, Ali, Ashfaq, Westerberg, Erik, Jalmi, Siddhi Kashinanth, Hajslova, Jana, Schulzova, Vera, Sitbon, Folke

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Assessment of Carrot Production System Using Biologically Active Compounds and Metabolomic Fingerprints von Schulzova, Vera, Koudela, Martin, Chmelarova, Hana, Hajslova, Jana, Novotny, Cenek

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Effect of Agroecological Conditions on Biologically Active Compounds and Metabolome in Carrot von Koudela, Martin, Schulzova, Vera, Krmela, Ales, Chmelarova, Hana, Hajslova, Jana, Novotny, Cenek

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Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats-Results from a Factorial, Two-Generation Dieta... von Baranski, Marcin, Srednicka-Tober, Dominika, Rempelos, Leonidas, Hasanaliyeva, Gultakin, Gromadzka-Ostrowska, Joanna, Skwarlo-Sonta, Krystyna, Krolikowski, Tomasz, Rembialkowska, Ewa, Hajslova, Jana, Schulzova, Vera, Cakmak, Ismail, Ozturk, Levent, Hallmann, Ewelina, Seal, Chris, Iversen, Per Ole, Vigar, Vanessa, Leifert, Carlo

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Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce... von Rempelos, Leonidas, Barański, Marcin, Sufar, Enas Khalid, Gilroy, Jenny, Shotton, Peter, Leifert, Halima, Średnicka-Tober, Dominika, Hasanaliyeva, Gultekin, Rosa, Eduardo A. S., Hajslova, Jana, Schulzova, Vera, Cakmak, Ismail, Ozturk, Levent, Brandt, Kirsten, Seal, Chris, Wang, Juan, Schmidt, Christoph, Leifert, Carlo

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Analytical strategies for controlling polysorbate-based nanomicelles in fruit juice von Krtkova, Veronika, Schulzova, Vera, Lacina, Ondrej, Hrbek, Vojtech, Tomaniova, Monika, Hajslova, Jana

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The Effect of Soybean-Derived Phytoestrogens on Concentrations of Plasma Isoflavones, 15-keto-13,14-dihydroprostaglandin F2α and Progesterone in Dairy Cows von Watzková, Jarmila, Křížová, Ludmila, Pavlík, Aleš, Schulzová, Věra, Hajšlová, Jana, Lojza, Jaromír

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