Analysis of the dispersive mixing efficiency in a twin-screw extrusion processing of starch based matrix von Emin, M.A., Schuchmann, H.P.

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Influence of hydrostatic pressure and sound amplitude on the ultrasound induced dispersion and de-agglomeration of nanoparticles von Sauter, C., Emin, M.A., Schuchmann, H.P., Tavman, S.

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Efficiency of different dispersing devices for dispersing nanosized silica and alumina von Schilde, Carsten, Mages-Sauter, Caroline, Kwade, Arno, Schuchmann, H.P.

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A mechanistic approach to analyze extrusion processing of biopolymers by numerical, rheological, and optical methods von Emin, M.A., Schuchmann, H.P.

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Influence of the degree of esterification on the emulsifying performance of conjugates formed between whey protein isolate and citrus pectin von Schmidt, U.S., Pietsch, V.L., Rentschler, C., Kurz, T., Endreß, H.-U., Schuchmann, H.P.

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Droplet breakup and coalescence in a twin-screw extrusion processing of starch based matrix von Emin, M.A., Schuchmann, H.P.

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Characterisation of multiple emulsions by NMR spectroscopy and diffusometry von Bernewitz, R., Dalitz, F., Köhler, K., Schuchmann, H.P., Guthausen, G.

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Effect of Molecular Weight Reduction, Acetylation and Esterification on the Emulsification Properties of Citrus Pectin von Schmidt, U. S., Koch, L., Rentschler, C., Kurz, T., Endreß, H. U., Schuchmann, H. P.

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Differential scanning calorimetry (DSC) in multiple W/O/W emulsions: A method to characterize the stability of inner droplets von Schuch, A., Köhler, K., Schuchmann, H. P.

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High pressure emulsification with nano-particles as stabilizing agents von Köhler, K., Santana, Aline S., Braisch, Brigitte, Preis, Rebecca, Schuchmann, H.P.

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Influence of Defined Shear Rates on Structural Changes and Functional Properties of Highly Concentrated Whey Protein Isolate-Citrus Pectin Blends at Elevated Temperatures von Koch, L., Hummel, L., Schuchmann, H. P., Emin, M. A.

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NMR on emulsions: characterisation of liquid dispersed systems von Bernewitz, R., Guthausen, G., Schuchmann, H. P.

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Coalescence of oil droplets in plasticized starch matrix in simple shear flow von Emin, M.A., Schmidt, U., van der Goot, A.J., Schuchmann, H.P.

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Formation of oil droplets in plasticized starch matrix in simple shear flow von Emin, M.A., Hardt, N., van der Goot, A.J., Schuchmann, H.P.

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Cleavable surfactants to tune the stability of W/O miniemulsions von Belenki, C., Winkelmann, M., Nieger, M., Gerlinger, W., Sachweh, B., Schuchmann, H.P., Muller, T., Bräse, S.

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Thermal processing of carrots: Lycopene stability and isomerisation with regard to antioxidant potential von Mayer-Miebach, E., Behsnilian, D., Regier, M., Schuchmann, H.P.

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Interfacial and emulsifying properties of citrus pectin: Interaction of pH, ionic strength and degree of esterification von Schmidt, U.S., Schütz, L., Schuchmann, H.P.

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Investigations on the characterization of laminar and transitional flow conditions after high pressure homogenization orifices von Kelemen, Katharina, Crowther, F. E., Cierpka, C., Hecht, L. L., Kähler, C. J., Schuchmann, H. P.

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Smoothed Particle Hydrodynamics (SPH) simulation of a high-pressure homogenization process von Wieth, L., Kelemen, K., Braun, S., Koch, R., Bauer, H.-J., Schuchmann, H. P.

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OH-radical formation by ultrasound in aqueous solution – Part II: Terephthalate and Fricke dosimetry and the influence of various conditions on the sonolytic yield von Mark, Gertraud, Tauber, Armin, Laupert, Rüdiger, Schuchmann, Heinz-Peter, Schulz, Dorothea, Mues, Andreas, von Sonntag, Clemens

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