Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US von Tzompa-Sosa, Daylan Amelia, Moruzzo, Roberta, Mancini, Simone, Schouteten, Joachim Jietse, Liu, Aijun, Li, Jie, Sogari, Giovanni

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The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions von Rini, Listia, Bayudan, Simoun, Faber, Ilona, Jietse Schouteten, Joachim, Perez-Cueto, Federico J.A., Bechtold, Kai-Brit, Gellynck, Xavier, Bom Frøst, Michael, De Steur, Hans

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What motivates consumers to accept whole and processed mealworms in their diets? A five-country study von Tzompa-Sosa, Daylan Amelia, Sogari, Giovanni, Copelotti, Emma, Andreani, Giulia, Schouteten, Joachim Jietse, Moruzzo, Roberta, Liu, Aijun, Li, Jie, Mancini, Simone

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From Niche to Noteworthy: A multi-country study on consumer views towards neglected and underutilized crops von Bayudan, Simoun, De Steur, Hans, Schouteten, Joachim Jietse

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Snacks from the sea: a cross-national comparison of consumer acceptance for crackers added with algae von Rabitti, Noemi Sofia, Bayudan, Simoun, Laureati, Monica, Neugart, Susanne, Schouteten, Joachim Jietse, Apelman, Linnea, Dahlstedt, Sermin, Sandvik, Pernilla

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Social media and food consumer behavior: A systematic review von Rini, Listia, Schouteten, Joachim Jietse, Faber, Ilona, Bom Frøst, Michael, J A Perez-Cueto, Federico, De Steur, Hans

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Environmental performance of an autonomous laser weeding robot—a case study von Krupanek, Janusz, de Santos, Pablo Gonzales, Emmi, Luis, Wollweber, Merve, Sandmann, Hendrik, Scholle, Karsten, Di Minh Tran, Duc, Schouteten, Joachim Jietse, Andreasen, Christian

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Predicting children's food choice using check‐all‐that‐apply questions von Verwaeren, Jan, Gellynck, Xavier, Lagast, Sofie, Schouteten, Joachim Jietse

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Exploring the intention to consume whole vs processed edible insects: Insights from traditional and non-traditional entomophagy countries von Mancini, Simone, Riccioli, Francesco, Tzompa-Sosa, Daylan Amelia, Moruzzo, Roberta, Schouteten, Joachim Jietse, Liu, Aijun, Li, Jie, Menozzi, Davide, Sogari, Giovanni

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Consumers’ acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US von Daylan Amelia Tzompa-Sosa, Roberta Moruzzo, Simone Mancini, Joachim Jietse Schouteten, Aijun Liu, Jie Li, Giovanni Sogari

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