Free choice profiling sensory analysis and principal component analysis as tools to support an apple breeding program von Augusto de Carvalho, Marcelo, Sorane Good Kitzberger, Cíntia, Viviane de Souza Sartori, Altamara, de Toledo Benassi, Marta, Brígida dos Santos Scholz, Maria, Medeiros da Silva, Clandio

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Geographical and genotypic segmentation of arabica coffee using self-organizing maps von Link, Jade Varaschim, Guimarães Lemes, André Luis, Marquetti, Izabele, dos Santos Scholz, Maria Brígida, Bona, Evandro

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From the field to coffee cup: impact of planting design on chlorogenic acid isomers and other compounds in coffee beans and sensory attributes of coffee beverage von dos Santos Scholz, Maria Brígida, Kitzberger, Cintia Sorane Good, Durand, Noël, Rakocevic, Miroslava

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Studies on nutritional and functional properties of various genotypes of Andean beans von Kajiwara, Vania, Moda-Cirino, Vânia, dos Santos Scholz, Maria Brígida

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Indication of the geographical origin of honey using its physicochemical characteristics and multivariate analysis von Scholz, Maria Brígida dos Santos, Quinhone Júnior, Alécio, Delamuta, Bruna Haas, Nakamura, Jessika Marie, Baudraz, Marianne Cristina, Reis, Mônica Oliveira, Kato, Talita, Pedrão, Mayka Reghiany, Dias, Lucia Felicidade, dos Santos, Dalton Tadeu Reynaud, Kitzberger, Cintia Sorane Good, Bianchini, Fabrício Pires

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Genotypic classification of wheat using near-infrared spectroscopy and PLS-DA von Spoladore, Sabrina Fortini, Brígida dos Santos Scholz, Maria, Bona, Evandro

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Chemometric Approach Using ComDim and PLS-DA for Discrimination and Classification of Commercial Yerba Mate (Ilex paraguariensis St. Hil.) von Vieira, Tatiane Francielli, Makimori, Gustavo Yasuo Figueiredo, dos Santos Scholz, Maria Brígida, Zielinski, Acácio Antonio Ferreira, Bona, Evandro

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Flavor precursors and sensory attributes of coffee submitted to different post-harvest processing von Sorane Good Kitzberger, Cíntia, Pot, David, Marraccini, Pierre, Filipe Protasio Pereira, Luiz, Brígida dos Santos Scholz, Maria

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Correlation between the composition of green Arabica coffee beans and the sensory quality of coffee brews von Barbosa, Mayara de Souza Gois, Scholz, Maria Brígida dos Santos, Kitzberger, Cíntia Sorane Good, Benassi, Marta de Toledo

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Composição química de cafés árabica de cultivares tradicionais e modernas von Kitzberger, Cíntia Sorane Good, Scholz, Maria Brígida dos Santos, Pereira, Luiz Filipe Protasio, Benassi, Marta de Toledo

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IPR CATUARA TM - new cultivar of high gluten wheat von Riede, Carlos Roberto, Campos, Luiz Alberto Cogrossi, Okuyama, Lauro Akio, Scholz, Maria Brígida dos Santos, Shioga, Pedro Sentaro, Póla, Jose Nilvado, Machado, Juarez Campolina, Garbuglio, Deoclecio Domingos

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Diterpenes in green and roasted coffee of Coffea arabica cultivars growing in the same edapho-climatic conditions von Kitzberger, Cíntia Sorane Good, Scholz, Maria Brígida dos Santos, Pereira, Luiz Filipe Protasio, Vieira, Luiz Gonzaga Esteves, Sera, Tumoru, Silva, João Batista Gonçalves Dias, Benassi, Marta de Toledo

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Partial least square with discriminant analysis and near infrared spectroscopy for evaluation of geographic and genotypic origin of arabica coffee von Marquetti, Izabele, Link, Jade Varaschim, Lemes, André Luis Guimarães, Scholz, Maria Brígida dos Santos, Valderrama, Patrícia, Bona, Evandro

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Support vector machines in tandem with infrared spectroscopy for geographical classification of green arabica coffee von Bona, Evandro, Marquetti, Izabele, Link, Jade Varaschim, Makimori, Gustavo Yasuo Figueiredo, da Costa Arca, Vinícius, Guimarães Lemes, André Luis, Ferreira, Juliana Mendes Garcia, dos Santos Scholz, Maria Brígida, Valderrama, Patrícia, Poppi, Ronei Jesus

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Physical characteristics of the paper filter and low cafestol content filter coffee brews von Rendón, Mery Yovana, dos Santos Scholz, Maria Brígida, Bragagnolo, Neura

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Is cafestol retained on the paper filter in the preparation of filter coffee? von Rendón, Mery Yovana, dos Santos Scholz, Maria Brígida, Bragagnolo, Neura

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Application of artificial neural networks in the geographical identification of coffee samples von Borsato, Dionísio, Pina, Marcos Vinicios Roberto, Spacino, Kelly Roberta, Scholz, Maria Brígida dos Santos, Androcioli Filho, Armando

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Bioactive compounds content in roasted coffee from traditional and modern Coffea arabica cultivars grown under the same edapho-climatic conditions von Kitzberger, Cíntia Sorane Good, Scholz, Maria Brígida dos Santos, Benassi, Marta de Toledo

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Good cup quality roasted coffees show wide variation in chlorogenic acids content von Zanin, Rodolfo Campos, Corso, Marinês Paula, Kitzberger, Cíntia Sorane Good, Scholz, Maria Brígida dos Santos, Benassi, Marta de Toledo

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Geographical and genotypic classification of arabica coffee using Fourier transform infrared spectroscopy and radial-basis function networks von Link, Jade Varaschim, Lemes, André Luis Guimarães, Marquetti, Izabele, dos Santos Scholz, Maria Brígida, Bona, Evandro

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