Citrus pulp as a dietary source of antioxidants for lactating holstein cows fed highly polyunsaturated Fatty Acid diets von Santos, G T, Lima, L S, Schogor, A L B, Romero, J V, De Marchi, F E, Grande, P A, Santos, N W, Santos, F S, Kazama, R

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P29 Changes in protein fractionation of total mixed ration ensiled with different crude protein contents and ensiling times von Klauck, V., Solle, T., Tubin, J., Paiano, D., Bavaresco, L.H., Dominschek, R., Schogor, A.L.B.

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P30 Fermentative characteristics and chemical composition of wilted barjumbo Italian ryegrass with addition of corn meal or extruded corn von Boito, J.P., Oliveira, A.D., Zotti, C.A., Paiano, D., Dominschek, R., Schogor, A.L.B.

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β-glucuronidase activity and enterolactone concentration in ruminal fluid, plasma, urine, and milk of Holstein cows fed increased levels of flax (Linum usitatissimum) meal von Schogor, A.L.B., Palin, M.F., Santos, G.T., Benchaar, C., Petit, H.V.

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Intake, digestibility and milk production and composition of dairy cows fed different levels of Yerba Mate in the diet von Santos, F.S., Zeoula, L.M., dos Santos, G.T., Lima, L.S., Dias, A.L.G., Rufino, M.O.A., Schogor, A.L.B., De Marchi, F.E., Petit, H.V.

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Citrus Pulp as a Dietary Source of Antioxidants for Lactating Holstein Cows Fed Highly Polyunsaturated Fatty Acid Diets von Santos, G.T, Lima, L.S, Schogor, A.L.B, Romero, J.V, De Marchi, F.E, Grande, P.A, Santos, N.W, Kazama, R

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