Correction to: Effectiveness of a new model of primary care management on knee pain and function in patients with knee osteoarthritis: Protocol for THE PARTNER STUDY von Hunter, D J, Hinman, R S, Bowden, J L, Egerton, T, Briggs, A M, Bunker, S J, Kasza, J, Forbes, A B, French, S D, Pirotta, M, Schofield, D J, Zwar, N A, Bennell, K L

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Application of next‐generation sequencing to improve cancer management: A review of the clinical effectiveness and cost‐effectiveness von Tan, O., Shrestha, R., Cunich, M., Schofield, D.J.

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Effects of Restricted Water Availability and Increased Temperature on the Grain Filling, Drying and Quality of Winter Wheat von Gooding, M.J., Ellis, R.H., Shewry, P.R., Schofield, J.D.

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Cardiovascular Risk Management in Type 1 Diabetes von Teoh, I. H., Elisaus, P., Schofield, J. D.

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Identification by Phage Display and Characterization of Two Neutralizing Chimpanzee Monoclonal Antibodies to the Hepatitis E Virus Capsid Protein von Schofield, D J, Glamann, J, Emerson, S U, Purcell, R H

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Stress relaxation behavior of wheat dough, gluten, and gluten protein fractions von Li, W, Dobraszezyk, B.J, Schofield, J.D

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Extensional Rheology and Stability of Gas Cell Walls in Bread Doughs at Elevated Temperatures in Relation to Breadmaking Performance von Dobraszczyk, B. J., Smewing, J., Albertini, M., Maesmans, G., Schofield, J. D.

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Generating a panel of highly specific antibodies to 20 human SH2 domains by phage display von Pershad, K., Pavlovic, J.D., Gräslund, S., Nilsson, P., Colwill, K., Karatt-Vellatt, A., Schofield, D.J., Dyson, M.R., Pawson, T., Kay, B.K., McCafferty, J.

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The impact of poverty on self-efficacy: an Australian longitudinal study von Callander, E J, Schofield, D J

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The health consequences of unemployment: the evidence von Mathers, Colin D, Schofield, Deborah J

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Functional Properties of Wheat Glutenin von Weegels, P.L., Hamer, R.J., Schofield, J.D.

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Functional Properties of Wheat Gliadins. I. Effects on Mixing Characteristics and Bread Making Quality von Khatkar, B.S., Fido, R.J., Tatham, A.S., Schofield, J.D.

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Functional Properties of Wheat Gliadins. II. Effects on Dynamic Rheological Properties of Wheat Gluten von Khatkar, B.S., Fido, R.J., Tatham, A.S., Schofield, J.D.

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Baby boomer retirement and the future of dentistry: [Ageing of the dental workforce and attrition of dentists aged 50 years and over] von Schofield, DJ, Fletcher, SL

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Rapid Assessment and Prediction of Wheat and Gluten Baking Quality With the 2‐g Direct Drive Mixograph Using Multivariate Statistical Analysis von Dobraszczyk, B. J., Schofield, J. D.

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Glutathione and related thiol compounds. I. Glutathione and related thiol compounds in flour von Li, W, Bollecker, S.S, Schofield, J.D

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Effects of guar galactomannan on wheat bread microstructure and on the in vitro and in vivo digestibility of starch in bread von BRENNAN, C. S, BLAKE, D. E, ELLIS, P. R, SCHOFIELD, J. D

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Wheat protein quality in relation to baking performance evaluated by the Chorleywood bread process and a hearth bread baking test von Tronsmo, K.M, Færgestad, E.M, Schofield, J.D, Magnus, E.M

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A Study of how Size Distribution of Gluten Proteins, Surface Properties of Gluten and Dough Mixing Properties Relate to Baking Properties of Wheat Flours von Tronsmo, K.M., Færgestad, E.M., Longva, Å., Schofield, J.D., Magnus, E.M.

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Characterisation of Friabilin Polypeptides von Oda, S., Schofield, J.D.

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