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Enzymatic activities and analysis of a mycelium-based composite formation using peach palm (Bactris gasipaes) residues on Lentinula edodes von de Lima, Gabriel Goetten, Schoenherr, Zaira Chiodini Pedri, Magalhães, Washington Luiz Esteves, Tavares, Lorena Benathar Ballod, Helm, Cristiane Vieira
Veröffentlicht in Bioresources and bioprocessing
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