Lactobacillus coryniformis subsp. coryniformis strain Si3 produces a broad-spectrum proteinaceous antifungal compound von MAGNUSSON, Jesper, SCHNÜRER, Johan

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Lactobacillus plantarum MiLAB 393 Produces the Antifungal Cyclic Dipeptides Cyclo(l-Phe-l-Pro) and Cyclo(l-Phe-trans-4-OH-l-Pro) and 3-Phenyllactic Acid von Ström, Katrin, Sjögren, Jörgen, Broberg, Anders, Schnürer, Johan

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Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose von Olsson, J, Börjesson, T, Lundstedt, T, Schnürer, J

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Improvement of the quality and shelf life of wheat bread by fermentation with the antifungal strain Lactobacillus plantarum FST 1.7 von Dal Bello, F., Clarke, C.I., Ryan, L.A.M., Ulmer, H., Schober, T.J., Ström, K., Sjögren, J., van Sinderen, D., Schnürer, J., Arendt, E.K.

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Fermentation of lignocellulosic hydrolysate by the alternative industrial ethanol yeast Dekkera bruxellensis von Blomqvist, J, South, E, Tiukova, L, Momeni, M.H, Hansson, H, Ståhlberg, J, Horn, S.J, Schnürer, J, Passoth, V

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Survival of the biocontrol yeast Pichia anomala after long-term storage in liquid formulations at different temperatures, assessed by flow cytometry von Melin, P, Håkansson, S, Eberhard, T.H, Schnürer, J

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Fungal Volatiles as Indicators of Food and Feeds Spoilage von Schnürer, Johan, Olsson, Johan, Börjesson, Thomas

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Volatiles for mycological quality grading of barley grains: determinations using gas chromatography–mass spectrometry and electronic nose von Olsson, J, Börjesson, T, Lundstedt, T, Schnürer, J

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Effect of starter culture inoculation on feed hygiene and microbial population development in fermented pig feed composed of a cereal grain mix with wet wheat distillers' grain von Olstorpe, M, Axelsson, L, Schnürer, J, Passoth, V

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Proteome analysis of Aspergillus nidulans reveals proteins associated with the response to the antibiotic concanamycin A, produced by Streptomyces species von Melin, P, Schnürer, J, Wagner, E G H

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Metabolite profiles of the biocontrol yeast Pichia anomala J121 grown under oxygen limitation von Fredlund, E, Broberg, A, Boysen, M.E, Kenne, L, Schnurer, J

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Nutrition-Driven Assembly of Colloidal Nanoparticles: Growing Fungi Assemble Gold Nanoparticles as Microwires von Sugunan, A., Melin, P., Schnürer, J., Hilborn, J. G., Dutta, J.

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Molecular identification of species from the Penicillium roqueforti group associated with spoiled animal feed von BOYSEN, M. E, JACOBSSON, K.-G, SCHNÜRER, J

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Biocontrol of mold growth in high-moisture wheat stored under airtight conditions by Pichia anomala, Pichia guilliermondii, and Saccharomyces cerevisiae von Petersson, S. (Swedish University of Agricultural Science, Uppsala, Sweden), Schnurer, J

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Comparison of methods for estimating the biomass of three food-borne fungi with different growth patterns von Schnurer, J. (Swedish University of Agricultural Sciences, Uppsala, Sweden)

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Near-Infrared Spectroscopy for Estimation of Ergosterol Content in Barley: A Comparison Between Reflectance and Transmittance Techniques von Borjesson, T, Stenberg, B, Schnurer, J

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Volatile metabolites produced by six fungal species compared with other indicators of fungal growth on cereal grains von Borjesson, T. (SIK-The Swedish Institute for Food Research, Goteborg), Stollman, U, Schnurer, J

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Biochemical and microbiological properties of a cereal mix fermented with whey, wet wheat distillers’ grain or water at different temperatures von Lyberg, K., Olstorpe, M., Passoth, V., Schnürer, J., Lindberg, J.E.

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Antifungal lactic acid bacteria as biopreservatives von Schnürer, Johan, Magnusson, Jesper

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Electronic nose for odor classification of grains von Borjesson, T. (Swedish Farmers Supply and Marketing Association, Stockholm, Sweden.), Eklov, T, Jonsson, A, Sundgren, H, Schnurer, J

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