Antifungal lactic acid bacteria as biopreservatives von Schnürer, Johan, Magnusson, Jesper

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Lactobacillus coryniformis subsp. coryniformis strain Si3 produces a broad-spectrum proteinaceous antifungal compound von MAGNUSSON, Jesper, SCHNÜRER, Johan

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Fungal Volatiles as Indicators of Food and Feeds Spoilage von Schnürer, Johan, Olsson, Johan, Börjesson, Thomas

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Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose von Olsson, J, Börjesson, T, Lundstedt, T, Schnürer, J

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Lactobacillus plantarum MiLAB 393 Produces the Antifungal Cyclic Dipeptides Cyclo(l-Phe-l-Pro) and Cyclo(l-Phe-trans-4-OH-l-Pro) and 3-Phenyllactic Acid von Ström, Katrin, Sjögren, Jörgen, Broberg, Anders, Schnürer, Johan

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Improvement of the quality and shelf life of wheat bread by fermentation with the antifungal strain Lactobacillus plantarum FST 1.7 von Dal Bello, F., Clarke, C.I., Ryan, L.A.M., Ulmer, H., Schober, T.J., Ström, K., Sjögren, J., van Sinderen, D., Schnürer, J., Arendt, E.K.

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Process performance and population dynamics of ammonium tolerant microorganisms during co-digestion of fish waste and manure von Solli, Linn, Schnürer, Anna, Horn, Svein J.

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Antifungal effect of dairy propionibacteria—contribution of organic acids von Lind, Helena, Jonsson, Hans, Schnürer, Johan

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Fermentation of lignocellulosic hydrolysate by the alternative industrial ethanol yeast Dekkera bruxellensis von Blomqvist, J, South, E, Tiukova, L, Momeni, M.H, Hansson, H, Ståhlberg, J, Horn, S.J, Schnürer, J, Passoth, V

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Survival of the biocontrol yeast Pichia anomala after long-term storage in liquid formulations at different temperatures, assessed by flow cytometry von Melin, P, Håkansson, S, Eberhard, T.H, Schnürer, J

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Coulomb-driven energy boost of heavy ions for laser-plasma acceleration von Braenzel, J, Andreev, A A, Platonov, K, Klingsporn, M, Ehrentraut, L, Sandner, W, Schnürer, M

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Amplification of Relativistic Electron Bunches by Acceleration in Laser Fields von Braenzel, J, Andreev, A A, Abicht, F, Ehrentraut, L, Platonov, K, Schnürer, M

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Volatiles for mycological quality grading of barley grains: determinations using gas chromatography–mass spectrometry and electronic nose von Olsson, J, Börjesson, T, Lundstedt, T, Schnürer, J

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Mold-inhibitory activity of different yeast species during airtight storage of wheat grain von Druvefors, U.A, Schnurer, J

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Near-Infrared Spectroscopy for Estimation of Ergosterol Content in Barley: A Comparison Between Reflectance and Transmittance Techniques von Borjesson, T, Stenberg, B, Schnurer, J

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Proteome analysis of Aspergillus nidulans reveals proteins associated with the response to the antibiotic concanamycin A, produced by Streptomyces species von Melin, P, Schnürer, J, Wagner, E G H

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Metabolite profiles of the biocontrol yeast Pichia anomala J121 grown under oxygen limitation von Fredlund, E, Broberg, A, Boysen, M.E, Kenne, L, Schnurer, J

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Effect of starter culture inoculation on feed hygiene and microbial population development in fermented pig feed composed of a cereal grain mix with wet wheat distillers' grain von Olstorpe, M, Axelsson, L, Schnürer, J, Passoth, V

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Genetic characterization of the nonconventional yeast Hansenula anomala von Naumov, Gennadi I, Naumova, Elena S, Schnürer, Johan

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Biocontrol of mold growth in high-moisture wheat stored under airtight conditions by Pichia anomala, Pichia guilliermondii, and Saccharomyces cerevisiae von Petersson, S. (Swedish University of Agricultural Science, Uppsala, Sweden), Schnurer, J

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