Ruth M. Leverton (1908–1982) von Hampl, Jeffrey S, Schnepf, Marilynn I.

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Constance V. Kies (1934-1993) von Hampl, J S, Schnepf, M I

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Hazel Metz Fox (1921–1989) von Taylor, Christopher A., Hampl, Jeffrey S, Schnepf, Marilynn I.

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THE USE OF AN ETHNIC FOOD FREQUENCY QUESTIONNAIRE AMONG HISPANIC WOMEN von Boeckner, Linda S., Jordan, Susan A., Schnepf, Marilynn I.

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Constance V. Kies (1934–1993)1 von Hampl, Jeffrey S, Schnepf, Marilynn I.

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Vegetable choices and cookery methods of Nebraskans von Lewis, N.M, Albrecht, J.A, Schnepf, M.I, Hamouz, F.L, Driskell, J.A, Goertz, J.A

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CATERING AS A BUSINESS1 von ALBRECHT, JULIE A., HAMOUZ, FAYRENE L., SCHNEPF, MARILYNN I., THAYER, CAROL E.

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CATERING AS A BUSINESS von ALBRECHT, JULIE A., HAMOUZ, FAYRENE L., SCHNEPF, MARILYNN I., THAYER, CAROL E.

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MEAT CHOICES AND COOKERY METHODS OF NEBRASKANS von LEWIS, NANCY M., ALBRECHT, JULIE A., SCHNEPF, MARILYNN I., HAMOUZ, FAYRENE L., DRISKELL, JUDY A., GOERTZ, JESSYE A.

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MEAT CHOICES AND COOKERY METHODS OF NEBRASKANS1 von LEWIS, NANCY M., ALBRECHT, JULIE A., SCHNEPF, MARILYNN I., HAMOUZ, FAYRENE L., DRISKELL, JUDY A., GOERTZ, JESSYE A.

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Sounding the Alarm for Misuse of Olestra-Containing Foods in Binge-Eating Disorders von HAMPL, JERRY S, SHEELEY, AMY E, SCHNEPF, MARILYNN I

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Effect of prebiotics on human colonic bifidobacteria von Albrecht, Julie, Skar, Krista Mendlik, Giraud, David, Schnepf, Marilynn

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Effects of Fructooligofructoses Chain Length on the Bifidobacteria of the Human Colon: A Pilot Study von Mendlik, Krista, Albrecht, Julie A., Schnepf, Marilynn

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SENSORY ATTRIBUTES AND NUTRIENT RETENTION IN SELECTED VEGETABLES PREPARED BY CONVENTIONAL AND MICROWAVE METHODS von SCHNEPF, MARILYNN, DRISKELL, JUDY

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Chemical and sensory characteristics of stored menhaden oil/soybean oil blends von Schnepf, M. (University of Nebraska, Lincoln, NE), Spencer, G, Carlat, J

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Development of a Peer Nutrition Education Program Applying PRECEDE-PROCEED: A Program Planning Model von Horacek, Tanya, Koszewski, Wanda, Young, Linda, Miller, Karen, Betts, Nancy, Schnepf, Marilynn

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Copper status of mice fed hydrogenated vegetable oil, cocoa butter, fresh and cured pork from high and low nitrate/nitrite containing diets von Joo, Soon-Jae, Kies, Constance, Schnepf, Marilynn

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Sensory attributes and thiamine content of roasting chickens cooked in a microwave, convection microwave and conventional electric oven von BARBEAU, WILLIAM E., SCHNEPF, MARILYNN

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SURVIVAL OF SALMONELLA TYPHIMURIUM IN ROASTING CHICKENS COOKED IN A MICROWAVE, CONVECTION MICROWAVE, AND A CONVENTIONAL ELECTRIC OVEN von SCHNEPF, MARILYNN, BARBEAU, WILLIAM E.

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