Treating suicidal ideation in the context of depression von Schneider, Renee A., Chen, Shih Yin, Lungu, Anita, Grasso, Joseph R.

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Beyond the Lab: Empirically Supported Treatments in the Real World von Schneider, Renee A., Grasso, Joseph R., Chen, Shih Yin, Chen, Connie, Reilly, Erin D., Kocher, Bob

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The Opportunities and Risks of Large Language Models in Mental Health von Lawrence, Hannah R, Schneider, Renee A, Rubin, Susan B, Matarić, Maja J, McDuff, Daniel J, Jones Bell, Megan

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Child Sexual Abuse, Early Family Risk, and Childhood Parentification: Pathways to Current Psychosocial Adjustment von Fitzgerald, Monica M, Schneider, Renee A, Salstrom, Seoka, Zinzow, Heidi M, Jackson, Joan, Fossel, Rebecca V

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The opportunities and risks of large language models in mental health von Lawrence, Hannah R, Schneider, Renee A, Rubin, Susan B, Mataric, Maja J, McDuff, Daniel J, Megan Jones Bell

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Aroma Profile Characterization of Mahi‐Mahi and Tuna for Determining Spoilage Using Purge and Trap Gas Chromatography‐Mass Spectrometry von Bai, Jing, Baker, Shirley M., Goodrich‐Schneider, Renee M., Montazeri, Naim, Sarnoski, Paul J.

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Development of a rapid colorimetric strip method for determination of volatile bases in mahi‐mahi and tuna von Bai, Jing, Baker, Shirley M., Goodrich‐Schneider, Renee M., Montazeri, Naim, Sarnoski, Paul J.

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SARS-CoV-2-specific T cells associate with inflammation and reduced lung function in pulmonary post-acute sequalae of SARS-CoV-2 von Littlefield, Katherine M, Watson, Renée O, Schneider, Jennifer M, Neff, Charles P, Yamada, Eiko, Zhang, Min, Campbell, Thomas B, Falta, Michael T, Jolley, Sarah E, Fontenot, Andrew P, Palmer, Brent E

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Quinoa flavonoids and their bioaccessibility during in vitro gastrointestinal digestion von Balakrishnan, Gayathri, Schneider, Renée Goodrich

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Tocopherol degradation and lipid oxidation during storage of Chenopodium quinoa von Balakrishnan, Gayathri, Schneider, Renée Goodrich

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Modernizing standards of identity for juice: Evidence from consumer acceptance of orange juice blend von Yu, Luqing, Yoon, Sungeun, Wu, Qianyan, Gao, Zhifeng, Hricik, Stephanie, Goodrich‐Schneider, Renee, Sims, Charles, Wang, Yu

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The Role of Amaranth, Quinoa, and Millets for the Development of Healthy, Sustainable Food Products—A Concise Review von Balakrishnan, Gayathri, Schneider, Renée Goodrich

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Manganese-induced oxidative DNA damage in neuronal SH-SY5Y cells: Attenuation of thymine base lesions by glutathione and N-acetylcysteine von Stephenson, Adrienne P., Schneider, Jeffrey A., Nelson, Bryant C., Atha, Donald H., Jain, Ashok, Soliman, Karam F.A., Aschner, Michael, Mazzio, Elizabeth, Renee Reams, R.

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Past 15-year trends in lifetime cocaine use among US high school students von Schneider, Kristin E., Krawczyk, Noa, Xuan, Ziming, Johnson, Renee M.

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Marijuana use and physical dating violence among adolescents and emerging adults: A systematic review and meta-analysis von Johnson, Renee M, LaValley, Michael, Schneider, Kristin E, Musci, Rashelle J, Pettoruto, Kayley, Rothman, Emily F

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Antiplatelet and Anticoagulant Risk for Select Spine Interventions: A Retrospective Cohort von Ehsanian, Reza, Rosati, Renee M, Kennedy, David J, Schneider, Byron J

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Sensory evaluation and flavour analysis of soymilk produced from lipoxygenase‐free soya beans after modified processes and pulsed light treatment von Alhendi, Abeer, Yang, Wade, Goodrich‐Schneider, Renee, Sims, Charles, Marshall, Sara, Sarnoski, Paul J.

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Health Beliefs and Preventive Behaviors Among Adults During the Early COVID-19 Pandemic in the United States: a Latent Class Analysis von Smail, Emily, Schneider, Kristin E., DeLong, Stephanie M., Willis, Kalai, Arrington-Sanders, Renata, Yang, Cui, Alexander, Kamila A., Johnson, Renee M.

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Southern Region Produce Safety Alliance Grower Training: Using Pre- and Post-Training Knowledge Assessments to Understand Training Effectiveness von Schneider, Keith R., Schroeder, Mari, Gutierrez, Alan, Kharel, Karuna, Goodrich Schneider, Renée, Harder, Amy, Philyaw Perez, Amanda, Woods, Kristin, Dunn, Laurel L., Priyesh, Paul, Gunter, Christopher, Rogers, Elena, Simmons, Chip, Johnston, Lynette, Carter, Chad, Taylor, Thomas M., Castillo, Alejandro, Anciso, Juan, Masabni, Joseph, Strawn, Laura K., Vallotton, Amber, Stull, Katelynn, O'Bannon, Taylor, Danyluk, Michelle D.

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The effect of CO2 concentration on yeast fermentation: rates, metabolic products, and yeast stress indicators von Guadalupe-Daqui, Mario, Goodrich-Schneider, Renee M, Sarnoski, Paul J, Carriglio, John C, Sims, Charles A, Pearson, Brian J, MacIntosh, Andrew J

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