Report on the Fourth Conference for Federally Supported Human Nutrition Research Units and Centers von Danford, DE, Hubbard, VS, Combs, GF, Hall, CA, Larsen, LA, Schnakenberg, DD

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Effect of High Carbohydrate, Protein, and Fat Diets and High Altitude on Growth and Caloric Intake of Rats 1 von Schnakenberg, David D., Burlington, Roy F.

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Effect of high carbohydrate, protein, and fat diets and high altitude on growth and caloric intake of rats von Schnakenberg, D D, Burlington, R F

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Nutritional Assessment of the Ft. Riley Non-Commissioned Officer Academy Dining Facility von Carlson, Dawn E, Dugan, Tom, Buchbinder, Joan, Allegretto, John, Schnakenberg, David D

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Body Composition and Muscle Performance Aspects of the 1985 CFFS (Combat Field Feeding System) Test von Teves,Marilyn A, Vogel,James A, Carlson,Dawn E, Schnakenberg,David D

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Preliminary observations Trace mineral intake of enlisted military personnel von MILNE, DAVID B., SCHNAKENBERG, DAVID D., JOHNSON, HERMAN L., KUHL, GERRY L.

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Effects of High Altitude and Hypophagia on Mineral Metabolism of Rats von Hannon, John P., Krabill, Lavern F., Wooldridge, Timothy A., Schnakenberg, David D.

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Nutrient Intakes of the Enlisted Personnel Aboard the USS Saratoga Before and After Implementing 'Fast Food' to the Food Service System von Morris,Michael S, Schnakenberg,David D, O'Connor,Michael, Hixson,Thomas, Johnson,Herman L

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Nutritional Evaluation of Meals Consumed in the Military Dining Halls at Twenty-Nine Palms Marine Corps Base for Both the Conventional A Ration/Short Order and the New Restaurants... von Johnson,Herman L, Sauberlich,Howerde E, Nelson,Richard A, Schnakenberg,David D, Amos,William

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Nutrient Intakes and Some Socio-Anthropometric Characteristics of Twentynine Palms Marine Corps Personnel Before Food Service System Modifications - March 1977 von Kretsch,M J, Schnakenberg,David D, Fults,Robert D, Nelson,Richard A, LeTellier,Yvonne C

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Nutritional Evaluation of a BAS/a la Carte Food Service System, Loring AFB, Maine von Schnakenberg,David D, Johnson,Herman L, Consolazio,C Frank, Nelson,Richard A

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A New Foodservice System Concept for Aircraft Carriers von Richardson, Richard P, Leitch, D P, Hill, Brian M, Short, Paul M, Turk, George, Meiselman, Herbert L, Lawrence E Symington, Porter, Robert, Schnakenberg, David

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