Validation of Raman spectroscopic models to verify the origin of Australian beef grown under different production systems von Fowler, Stephanie M., Kerr, Matthew, Hopkins, David L., Schmidtke, Leigh M.

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Volatile organic compounds produced by Aureobasidium pullulans induce electrolyte loss and oxidative stress in Botrytis cinerea and Alternaria alternata von Yalage Don, Sashika M., Schmidtke, Leigh M., Gambetta, Joanna M., Steel, Christopher C.

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The effects of virtualness on teamwork behavioral components: The role of shared mental models von Schmidtke, James M., Cummings, Anne

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Changes in volatile composition and sensory attributes of wines during alcohol content reduction von Longo, Rocco, Blackman, John W, Torley, Peter J, Rogiers, Suzy Y, Schmidtke, Leigh M

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Production Technologies for Reduced Alcoholic Wines von Schmidtke, Leigh M., Blackman, John W., Agboola, Samson O.

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A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profiles von Longo, Rocco, Blackman, John W., Antalick, Guillaume, Torley, Peter J., Rogiers, Suzy Y., Schmidtke, Leigh M.

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Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approaches von Longo, Rocco, Blackman, John W., Antalick, Guillaume, Torley, Peter J., Rogiers, Suzy Y., Schmidtke, Leigh M.

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Assessing chemometric models developed using Raman spectroscopy and fatty acid data for Northern and Southern Australian beef production systems von Logan, Bridgette G., Hopkins, David L., Schmidtke, Leigh M., Fowler, Stephanie M.

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Exploring the regional typicality of Australian Shiraz wines using untargeted metabolomics von Li, S., Blackman, J. W., Schmidtke, L. M.

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Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation von Longo, Rocco, Blackman, John W, Antalick, Guillaume, Torley, Peter J, Rogiers, Suzy Y, Schmidtke, Leigh M

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Impact of fluorescent lighting on the browning potential of model wine solutions containing organic acids and iron von Grant-Preece, Paris, Barril, Celia, Schmidtke, Leigh M., Clark, Andrew C.

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Analysis of Raman spectra for the verification of Australian grass‐ and grain‐fed beef using principal component analysis and partial least square models von Logan, Bridgette G., Hopkins, David L., Schmidtke, Leigh M., Fowler, Stephanie M.

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Impact of Fluorescent Lighting on Oxidation of Model Wine Solutions Containing Organic Acids and Iron von Grant-Preece, Paris, Barril, Celia, Schmidtke, Leigh M, Clark, Andrew C

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Geographical Origin Has a Greater Impact on Grape Berry Fungal Community than Grape Variety and Maturation State von Kioroglou, Dimitrios, Kraeva-Deloire, Elena, Schmidtke, Leigh M, Mas, Albert, Portillo, Maria C

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Elucidating the interaction of carbon, nitrogen, and temperature on the biosynthesis of Aureobasidium pullulans antifungal volatiles von Yalage Don, Sashika M., Gambetta, Joanna M., Steel, Christopher C., Schmidtke, Leigh M.

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Photoproduction of glyoxylic acid in model wine: Impact of sulfur dioxide, caffeic acid, pH and temperature von Grant-Preece, Paris, Schmidtke, Leigh M., Barril, Celia, Clark, Andrew C.

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Grapevine Bunch Rots: Impacts on Wine Composition, Quality, and Potential Procedures for the Removal of Wine Faults von Steel, Christopher C, Blackman, John W, Schmidtke, Leigh M

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Classification of Southern Australian Grass- and Grain-Fed Beef von Logan, Bridgette G., Hopkins, David L., Schmidtke, Leigh M., Morris, Stephen, Fowler, Stephanie M.

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Antipneumococcal activity of neuraminidase inhibiting artocarpin von Walther, E, Richter, M, Xu, Z, Kramer, C, von Grafenstein, S, Kirchmair, J, Grienke, U, Rollinger, J.M, Liedl, K.R, Slevogt, H, Sauerbrei, A, Saluz, H.P, Pfister, W, Schmidtke, M

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ERPs reveal an iconic relation between sublexical phonology and affective meaning von Conrad, M., Ullrich, S., Schmidtke, D., Kotz, S.A.

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