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  1. 1
    Impact of the preservation methods of sheep milk on the characteristics of Requeijão cremoso processed cheese

    Impact of the preservation methods of sheep milk on the characteristics of Requeijão cremoso processed cheese von Malta, Danielle Specht, Dalmina, Estela Maria, Schmeier, Mônica Naiara, Seguenka, Bruna, Steffens, Juliana, Bianchi, Anderson Elias, Lima Tribst, Alline Artigiani, Cavalheiro, Darlene, Rigo, Elisandra

    Veröffentlicht in International dairy journal

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  2. 2
    Physicochemical and microbiological characteristics, proteolytic, and lipolytic activities of sheep milk produced in different seasons / Características físico-químicas e microbiológicas, atividades proteolíticas e lipolíticas do leite de ovelha em diferentes estações

    Physicochemical and microbiological characteristics, proteolytic, and lipolytic activities of sheep milk produced in different seasons / Características físico-químicas e microbiol... von Malta, Danielle Specht, Dalmina, Estela Maria, Silva, Fernanda Caparica, Schmeier, Mônica Naiara, Siviero, Bruna, Bianchi, Anderson Elias, Cavalheiro, Darlene, Rigo, Elisandra


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