The Role of Riboflavin in Beer Flavour Instability: EPR studies and the application of flavin binding proteins von Laane, C., de Roo, G., van den Ban, E., Sjauw-En-Wa, M-W., Duyvis, M.G., Hagen, W.A., van Berkel, W.J.H., Hilhorst, R., Schmedding, D.J.M., Evans, D.J.

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On the active site of hydrogenase from Chromatium vinosum von Albracht, S.P.J., Albrecht-Ellmer, K.J., Schmedding, D.J.M., Slater, E.C.

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Significance of partial pre-acidification of glucose for methanogenesis in an anaerobic digestion process von Cohen, A, Breure, A.M, Schmedding, D.J.M, Zoetemeyer, R.J, Andel, J.G. van

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