Polycyclic aromatic hydrocarbons (PAHs) in yerba maté (Ilex paraguariensis St. Hil) traditional infusions (mate and tereré) von Thea, Ana Eugenia, Ferreira, Darío, Brumovsky, Luis Alberto, Schmalko, Miguel Eduardo

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The Effect of Mg2+, Cu2+ and Zn2+ pre-treatment on the color of yerba maté (Ilex paraguariensis) leaves von Scipioni, Griselda Patricia, Argüello, Beatriz del Valle, Schmalko, Miguel Eduardo

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Physicochemical characterization of different trademarks of compound Yerba Maté and their herbs von Scipioni, Griselda Patricia(Universidad Nacional de Misiones Facultad de Ciencias Exactas, Químicas y Naturales), Ferreyra, Darío Jorge(Universidad Nacional de Misiones Facultad de Ciencias Exactas, Químicas y Naturales), Schmalko, Miguel Eduardo(Universidad Nacional de Misiones Facultad de Ciencias Exactas, Químicas y Naturales)

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Optimization of the Extraction of Antioxidants and Caffeine from Maté (Ilex paraguariensis) Leaves by Response Surface Methodology von Hartwig, Vanessa Graciela, Schmalko, Miguel Eduardo, Alzamora, Stella Maris, Brumovsky, Luis Alberto

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Differences in quality parameters between types of commercial tea from Argentina von Thea, Ana Eugenia, Lloret, María Antonia, Brumovsky, Luis Alberto, Schmalko, Miguel Eduardo

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Variation of physicochemical and sensory properties during the aging of yerba mate von Holowaty, Santiago Alexi, Surkan, Sergio Alejandro, Trela, Valeria D., Byczko, German Darío, Schmalko, Miguel Eduardo

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Optimization of the Extraction of Antioxidants and Caffeine from Maté (Ilex paraguariensis) Leaves by Response Surface Methodology von Hartwig, Vanessa Graciela, Schmalko, Miguel Eduardo, Alzamora, Stella Maris, Brumovsky, Luis Alberto

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Differences in quality parameters between types of commercial tea from Argentina von Thea, Ana Eugenia, Lloret, María Antonia, Brumovsky, Luis Alberto, Schmalko, Miguel Eduardo

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