Treffer 1 - 3 von 3 für Suche 'Schlumbach, Karl', Suchdauer: 0,41s Treffer weiter einschränken
  1. 1
    The release of dipicolinic acid — The rate-limiting step of Bacillus endospore inactivation during the high pressure thermal sterilization process

    The release of dipicolinic acid — The rate-limiting step of Bacillus endospore inactivation during the high pressure thermal sterilization process von Reineke, Kai, Schlumbach, Karl, Baier, Daniel, Mathys, Alexander, Knorr, Dietrich


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  2. 2
    The different pathways of spore germination and inactivation in dependence of pressure and temperature

    The different pathways of spore germination and inactivation in dependence of pressure and temperature von Reineke, Kai, Doehner, Isabel, Schlumbach, Karl, Baier, Daniel, Mathys, Alexander, Knorr, Dietrich


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  3. 3
    Effect of quality and origin of technical sucrose solutions on the inclusion of colourants into the sugar crystal matrix

    Effect of quality and origin of technical sucrose solutions on the inclusion of colourants into the sugar crystal matrix von Schlumbach, Karl, Scharfe, Maria, Flöter, Eckhard


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