A quantitative risk metric to support individual sanitary measure reviews in international trade von Ebel, Eric D., Kause, Janell R., Williams, Michael S., Schlosser, Wayne D., Defibaugh-Chavez, Stephanie, Tameru, Berhanu

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Temporal patterns in the occurrence of Salmonella in raw meat and poultry products and their relationship to human illnesses in the United States von Williams, Michael S., Ebel, Eric D., Golden, Neal J., Schlosser, Wayne D.

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Whole-Genome Sequence of Aeromonas spp. Isolated from a Dairy Farm in Central Texas von Poole, Toni L., Schlosser, Wayne D., Crippen, Tawni L., Swiger, Sonja L., Norman, Keri N., Anderson, Robin C.

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Inhibitory Effect of Select Nitrocompounds and Chlorate against Yersinia ruckeri and Yersinia aleksiciae In Vitro von Latham, Elizabeth A., Anderson, Robin C., Wottlin, Lauren R., Poole, Toni L., Crippen, Tawni L., Schlosser, Wayne D., Harvey, Roger B., Hume, Michael E.

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Whole-Genome Sequence of Aeromonas hydrophila CVM861 Isolated from Diarrhetic Neonatal Swine von Poole, Toni L., Schlosser, Wayne D., Anderson, Robin C., Norman, Keri N., Beier, Ross C., Nisbet, David J.

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Salmonella Enteritidis in broiler chickens, United States, 2000-2005 von Altekruse, Sean F, Bauer, Nathan, Chanlongbutra, Amy, DeSagun Robert, Naugle, Alecia, Schlosser, Wayne, Umholtz, Robert, White, Patricia

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Estimate of illnesses from Salmonella enteritidis in eggs, United States, 2000 von Schroeder, Carl M, Naugle, Alecia Larew, Schlosser, Wayne D, Hogue, Allan T, Angulo, Frederick J, Rose, Jonathon S, Ebel, Eric D, Disney, W Terry, Holt, Kristin G, Goldman, David P

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Hazard Analysis and Critical Control Point (HACCP) History and Conceptual Overview von Hulebak, Karen L., Schlosser, Wayne

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Parametric Distributions of Underdiagnosis Parameters Used To Estimate Annual Burden of Illness for Five Foodborne Pathogens von EBEL, Eric D, WILLIAMS, Michael S, SCHLOSSER, Wayne D

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Review of induced molting by feed removal and contamination of eggs with Salmonella enterica serovar Enteritidis von Golden, Neal J., Marks, Harry H., Coleman, Margaret E., Schroeder, Carl M., Bauer, Nathan E., Schlosser, Wayne D.

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Determining relationships between the seasonal occurrence of Escherichia coli O157:H7 in live cattle, ground beef, and humans von Williams, Michael S, Withee, James L, Ebel, Eric D, Bauer, Jr, Nathan E, Schlosser, Wayne D, Disney, William T, Smith, David R, Moxley, Rodney A

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Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessment von Latimer, H.K, Marks, H.M, Coleman, M.E, Schlosser, W.D, Golden, N.J, Ebel, E.D, Kause, J, Schroeder, C.M

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Risk Assessment to Estimate the Probability of a Chicken Flock Infected with H5N1 Highly Pathogenic Avian Influenza Virus Reaching Slaughter Undetected von Golden, Neal J, Schlosser, Wayne D, Ebel, Eric D

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Analysis of Salmonella serotypes from selected carcasses and raw ground products sampled prior to implementation of the Pathogen Reduction; Hazard Analysis and Critical Control Poi... von Schlosser, Wayne, Hogue, Allan, Ebel, Eric, Rose, Bonnie, Umholtz, Robert, Ferris, Kathy, James, William

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Assessment of the Risk of Salmonellosis Linked to the Consumption of Liquid Egg Products Made from Internally Contaminated Shell Eggs Initially Stored at 65°F (18°C) Compared with... von Pouillot, Régis, Schlosser, Wayne, VAN Doren, Jane M, Dennis, Sherri B, Kause, Janell R

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Comparing foodborne illness risks among meat commodities in the United States von Hsi, David J., Ebel, Eric D., Williams, Michael S., Golden, Neal J., Schlosser, Wayne D.

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Estimating the Type II error of detecting changes in foodborne illnesses via public health surveillance von Ebel, Eric D., Williams, Michael S., Schlosser, Wayne D.

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Inhibitory Effect of Select Nitrocompounds and Chlorate against IYersinia ruckeri/I and IYersinia aleksiciae/I In Vitro von Latham, Elizabeth A, Anderson, Robin C, Wottlin, Lauren R, Poole, Toni L, Crippen, Tawni L, Schlosser, Wayne D, Harvey, Roger B, Hume, Michael E

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Estimating the annual fraction of eggs contaminated with Salmonella enteritidis in the United States von Ebel, Eric, Schlosser, Wayne

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Fate of Shiga Toxin-Producing O157:H7 and Non-O157:H7 Escherichia coli Cells within Blade-Tenderized Beef Steaks after Cooking on a Commercial Open-Flame Gas Grill von LUCHANSKY, John B, PORTO-FETT, Anna C. S, SHOYER, Bradley A, CALL, Jeffrey E, SCHLOSSER, Wayne, SHAW, William, BAUER, Nathan, LATIMER, Heejeong

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