Uses and commercialization of food grade and effectiveness of coated ham nets to combat Tyrophagus putrescentiae: a review von White, Sadie, Smith, Sawyer Wyatt, Zhang, Xue, Campbell, Yan, Phillips, Thomas, Freeman, Charles, Schilling, M Wes

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Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime von Antonelo, Daniel S., Gómez, Juan F.M., Silva, Saulo L., Beline, Mariane, Zhang, Xue, Wang, Yifei, Pavan, Bruna, Koulicoff, Larissa A., Rosa, Alessandra F., Goulart, Rodrigo S., Li, Shuting, Gerrard, David E., Suman, Surendranath P., Wes Schilling, M., Balieiro, Julio C.C.

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Prevalence of Salmonella enterica on poultry processing equipment after completion of sanitization procedures von Obe, Tomi, Nannapaneni, Rama, Schilling, Wes, Zhang, Li, McDaniel, Chris, Kiess, Aaron

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Changes in gene expression in the intestinal mucus of broilers with woody breast myopathy von Jia, Linan, Hsu, Chuan-Yu, Zhang, Xue, Li, Xiaofei, Schilling, M. Wes, Peebles, E. David, Kiess, Aaron S., Wamsley, Kelley G.S., Zhang, Li

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Internal organ and skeletal muscle development in commercial broilers with woody breast myopathy von Jia, Linan, Zhang, Xue, Li, Xiaofei, Schilling, M. Wes, Peebles, E. David, Kiess, Aaron S., Zhang, Li

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Broiler genetics influences proteome profiles of normal and woody breast muscle von Zhang, Xue, To, K. Virellia, Jarvis, Tessa R., Campbell, Yan L., Hendrix, Jasmine D., Suman, Surendranath P., Li, Shuting, Antonelo, Daniel S., Zhai, Wei, Chen, Jing, Zhu, Haining, Schilling, M. Wes

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Effects of dietary bacitracin or Bacillus subtilis on the woody breast myopathy-associated gut microbiome of Eimeria spp. challenged and unchallenged broilers von Jia, Linan, Hsu, Chuan-Yu, Zhang, Xue, Li, Xiaofei, Schilling, M. Wes, Peebles, E. David, Kiess, Aaron S., Zhang, Li

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Cecal microbiota contribute to the development of woody breast myopathy von Zhang, Xue, Zhang, Li, Li, Xiaofei, White, Shecoya, Campbell, Yan L., Ruiz, Angelica Abdallah, To, Kezia V., Zhai, Wei, Schilling, M. Wes

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Metabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus × Nellore crossbreed cattle fed soybean oil von Antonelo, Daniel S., Cônsolo, Nara R.B., Gómez, Juan F.M., Beline, Mariane, Goulart, Rodrigo S., Corte, R.R.P.S., Colnago, Luiz A., Schilling, M. Wes, Gerrard, David E., Silva, Saulo L.

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Effects of broiler genetic strain and dietary amino acid reduction on meat yield and quality (part II) von Zhang, Bo, Zhang, Xue, Schilling, M. Wes, Li, Xiaofei, Tabler, George T., Peebles, E. David, Zhai, Wei

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Efficacy of the Fumigants Propylene Oxide and Ethyl Formate to Control Two Pest Species of Dry-Cured Hams von Maille, Jacqueline M, Schilling, M Wes, Phillips, Thomas W

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Transparent bionanocomposite films based on chitosan and TEMPO-oxidized cellulose nanofibers with enhanced mechanical and barrier properties von Soni, Bhawna, Hassan, El Barbary, Schilling, M. Wes, Mahmoud, Barakat

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Increase in temperature facilitates Campylobacter jejuni biofilm formation under both aerobic and microaerobic incubation von Pokhrel, Diksha, Thames, Hudson T., Fugate, Hailey, Dinh, Thu, Schilling, Wes, White, Shecoya, Ramachandran, Reshma, Sukumaran, Anuraj T., Zhang, Li

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Reduction of Listeria monocytogenes Biofilms on Stainless Steel and Polystyrene Surfaces by Essential Oils von DESAI, Monil A, SONI, Kamlesh A, NANNAPANENI, Ramakrishna, WES SCHILLING, M, SILVA, Juan L

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Genetic Variation in Taste Receptor Genes (SCNN1B, TRPV1) and Its Correlation with the Perception of Saltiness in Normotensive and Hypertensive Adults von Tapanee, Pradtana, Tidwell, Diane K., Schilling, M. Wes, Peterson, Daniel G., Tolar-Peterson, Terezie

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Bacitracin, Bacillus subtilis, and Eimeria spp. challenge exacerbates woody breast incidence and severity in broilers von Jia, Linan, Zhang, Xue, Li, Xiaofei, Schilling, Wes, David Peebles, E., Kiess, Aaron S., Zhai, Wei, Zhang, Li

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Comparison of the mechanical properties between treated and untreated ham nets von Al-Amin, Md, Shao, Wenjie, Varadarajan, Anandavalli, Freeman, Charles, Campbell, Yan L, Schilling, Wes M, Kundu, Santanu, Black, Catherine

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Aerotolerance and Multi-Locus Sequence Typing of Campylobacter jejuni Isolated from Commercial Broiler Processing Plants von Pokhrel, Diksha, Thames, Hudson T., Zhang, Li, Dinh, Thu, Schilling, M. Wes, White, Shecoya, Ramachandran, Reshma, Sukumaran, Anuraj T.

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Roles of Aerotolerance, Biofilm Formation, and Viable but Non-Culturable State in the Survival of Campylobacter jejuni in Poultry Processing Environments von Pokhrel, Diksha, Thames, Hudson T., Zhang, Li, Dinh, Thu T. N., Schilling, Wes, White, Shecoya B., Ramachandran, Reshma, Theradiyil Sukumaran, Anuraj

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Fatty Acid Composition of Meat Animals as Flavor Precursors von Dinh, Thu T. N., To, K. Virellia, Schilling, M. Wes

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