Uses and commercialization of food grade and effectiveness of coated ham nets to combat Tyrophagus putrescentiae: a review von White, Sadie, Smith, Sawyer Wyatt, Zhang, Xue, Campbell, Yan, Phillips, Thomas, Freeman, Charles, Schilling, M Wes

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Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime von Antonelo, Daniel S., Gómez, Juan F.M., Silva, Saulo L., Beline, Mariane, Zhang, Xue, Wang, Yifei, Pavan, Bruna, Koulicoff, Larissa A., Rosa, Alessandra F., Goulart, Rodrigo S., Li, Shuting, Gerrard, David E., Suman, Surendranath P., Wes Schilling, M., Balieiro, Julio C.C.

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Changes in gene expression in the intestinal mucus of broilers with woody breast myopathy von Jia, Linan, Hsu, Chuan-Yu, Zhang, Xue, Li, Xiaofei, Schilling, M. Wes, Peebles, E. David, Kiess, Aaron S., Wamsley, Kelley G.S., Zhang, Li

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Internal organ and skeletal muscle development in commercial broilers with woody breast myopathy von Jia, Linan, Zhang, Xue, Li, Xiaofei, Schilling, M. Wes, Peebles, E. David, Kiess, Aaron S., Zhang, Li

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Effects of dietary bacitracin or Bacillus subtilis on the woody breast myopathy-associated gut microbiome of Eimeria spp. challenged and unchallenged broilers von Jia, Linan, Hsu, Chuan-Yu, Zhang, Xue, Li, Xiaofei, Schilling, M. Wes, Peebles, E. David, Kiess, Aaron S., Zhang, Li

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Broiler genetics influences proteome profiles of normal and woody breast muscle von Zhang, Xue, To, K. Virellia, Jarvis, Tessa R., Campbell, Yan L., Hendrix, Jasmine D., Suman, Surendranath P., Li, Shuting, Antonelo, Daniel S., Zhai, Wei, Chen, Jing, Zhu, Haining, Schilling, M. Wes

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Metabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus × Nellore crossbreed cattle fed soybean oil von Antonelo, Daniel S., Cônsolo, Nara R.B., Gómez, Juan F.M., Beline, Mariane, Goulart, Rodrigo S., Corte, R.R.P.S., Colnago, Luiz A., Schilling, M. Wes, Gerrard, David E., Silva, Saulo L.

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Cecal microbiota contribute to the development of woody breast myopathy von Zhang, Xue, Zhang, Li, Li, Xiaofei, White, Shecoya, Campbell, Yan L., Ruiz, Angelica Abdallah, To, Kezia V., Zhai, Wei, Schilling, M. Wes

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Efficacy of the Fumigants Propylene Oxide and Ethyl Formate to Control Two Pest Species of Dry-Cured Hams von Maille, Jacqueline M, Schilling, M Wes, Phillips, Thomas W

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Effects of broiler genetic strain and dietary amino acid reduction on meat yield and quality (part II) von Zhang, Bo, Zhang, Xue, Schilling, M. Wes, Li, Xiaofei, Tabler, George T., Peebles, E. David, Zhai, Wei

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Transparent bionanocomposite films based on chitosan and TEMPO-oxidized cellulose nanofibers with enhanced mechanical and barrier properties von Soni, Bhawna, Hassan, El Barbary, Schilling, M. Wes, Mahmoud, Barakat

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Reduction of Listeria monocytogenes Biofilms on Stainless Steel and Polystyrene Surfaces by Essential Oils von DESAI, Monil A, SONI, Kamlesh A, NANNAPANENI, Ramakrishna, WES SCHILLING, M, SILVA, Juan L

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Genetic Variation in Taste Receptor Genes (SCNN1B, TRPV1) and Its Correlation with the Perception of Saltiness in Normotensive and Hypertensive Adults von Tapanee, Pradtana, Tidwell, Diane K., Schilling, M. Wes, Peterson, Daniel G., Tolar-Peterson, Terezie

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Aerotolerance and Multi-Locus Sequence Typing of Campylobacter jejuni Isolated from Commercial Broiler Processing Plants von Pokhrel, Diksha, Thames, Hudson T., Zhang, Li, Dinh, Thu, Schilling, M. Wes, White, Shecoya, Ramachandran, Reshma, Sukumaran, Anuraj T.

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Reduction of Listeria monocytogenes in Raw Catfish Fillets by Essential Oils and Phenolic Constituent Carvacrol von Desai, Monil A., Soni, Kamlesh A., Nannapaneni, Ramakrishna, Schilling, M. Wes, Silva, Juan L.

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Inosine 5′- monophosphate derived umami taste intensity of beef determination by electrochemistry and chromatography von To, K. Virellia, Dahlgren, Chelsie, Zhang, Xue, Wang, Shangshang, Wipf, David O., Schilling, M. Wes, Dinh, Thu

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Potassium Acetate and Potassium Lactate Enhance the Microbiological and Physical Properties of Marinated Catfish Fillets von Kin, Sovann, Schilling, M. Wes, Smith, Brian S., Silva, Juan L., Kim, Taejo, Pham, Alessandra J., Campano, Stephen G.

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Efficacy of selected food-safe compounds to prevent infestation of the ham mite, Tyrophagus putrescentiae (Schrank) (Acarina: Acaridae), on southern dry-cured hams von Abbar, Salehe, Amoah, Barbara, Schilling, M Wes, Phillips, Thomas W

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Study of emerging chicken meat quality defects using OMICs: What do we know? von Zhang, Xue, Smith, Sawyer Wyatt, Zaldivar, Lizzie R., Lesak, Dylan J., Schilling, M. Wes

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Application of natural antioxidant extract from guava leaves (Psidium guajava L.) in fresh pork sausage von Tran, Thi Thu Tra, Ton, Nu Minh Nguyet, Nguyen, Thanh Triet, Le, Van Viet Man, Sajeev, Dishnu, Schilling, M. Wes, Dinh, Thu T.N.

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