The effects of alternate optimal solutions in constraint-based genome-scale metabolic models von Mahadevan, R., Schilling, C.H.

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Metabolic Pathway Analysis: Basic Concepts and Scientific Applications in the Post-genomic Era von Schilling, Christophe H., Schuster, Stefan, Palsson, Bernhard O., Heinrich, Reinhart

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Toward Metabolic Phenomics: Analysis of Genomic Data Using Flux Balances von Schilling, Christophe H., Edwards, Jeremy S., Palsson, Bernhard O.

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Genome-scale microbial in silico models: the constraints-based approach von Price, Nathan D, Papin, Jason A, Schilling, Christophe H, Palsson, Bernhard O

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Heating buildings and business operations with biomass fuel : a planning guide / C.H. Schilling, [et...al] von Schilling, C.H

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Consolidation Behavior of Flocculated Alumina Suspensions von Bergström, Lennart, Schilling, Christopher H., Aksay, Ilhan A.

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Time-dependent changes in suspensions of sucrose powder in saturated sucrose solution von Sikora, Marek, Schilling, Christopher H., Tomasik, Piotr, Sady, Marek

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Plasticizing Aqueous Suspensions of Concentrated Alumina with Maltodextrin Sugar von Schilling, Christopher H., Bellman, Robert A., Smith, Rachelle M., Goel, Honey, Giesche, Herbert

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Probing the crystalline environment of α-alumina via luminescence of metal ion impurities: an optical method of ceramic flaw detection von Jankowiak, R, Roberts, K, Tomasik, P, Sikora, M, Small, G.J, Schilling, C.H

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Advances in the Modeling and Measurement of Drained Compressibility von Garcia, Victor J., Schilling, Christopher H.

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Ultrasonic velocity and reduction of surface area during solid-state sintering von Garcı́a, V.J., Schilling, C.H.

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Ultrasonic and Mechanical Behavior of Green and Partially Sintered Alumina: Effects of Slurry Consolidation Chemistry von Schilling, Christopher H., García, Victor J., Smith, Rachelle M., Roberts, R. A.

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Processing technical ceramics with maltodextrins: Crosslinking by acetalation von Schilling, C.H, Tomasik, P, Cheol Kim, J

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Grain Boundary and Interfacial Chemistry and Structure in Ceramics and Ceramic Composites von Schilling, C.H., Jones, Russel H., Schoenlein, L.H.

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The Effect of Pasteurization Temperature on Consumer Acceptability, Sensory Characteristics, Volatile Compound Composition, and Shelf-Life of Fluid Milk von Gandy, A.L., Schilling, M.W., Coggins, P.C., White, C.H., Yoon, Y., Kamadia, V.V.

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THE RELATIONSHIP BETWEEN CONSUMER ACCEPTABILITY AND DESCRIPTIVE SENSORY ATTRIBUTES IN CHEDDAR CHEESE von CASPIA, E.L., COGGINS, P.C., SCHILLING, M.W., YOON, Y., WHITE, C.H.

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Investigation of the Use of the MicroFoss as an Indicator of the Shelf Life of Pasteurized Fluid Milk von White, C.H, Wilson, J, Schilling, M.W

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An Investigation of the Use of the MicroFoss as an Indicator of the Shelf Life of Pasteurized Fluid Milk1 von White, C.H., Wilson, J., Schilling, M.W.

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Direct Observation of Ion-Bernstein-Wave-Induced Poloidal Flow in TFTR von LeBlanc, B. P., Bell, R. E., Bernabei, S., Hosea, J. C., Majeski, R., Ono, M., Phillips, C. K., Rogers, J. H., Schilling, G., Skinner, C. H., Wilson, J. R.

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ICRF heating and profile control techniques in TFTR von Phillips, C.K, Bell, M.G, Bell, R.E, Bernabei, S, Bettenhausen, M, Bush, C.E, Clark, D, Darrow, D.S, Fredrickson, E.D, Hanson, G.R, Hosea, J.C, LeBlanc, B.P, Majeski, R.P, Medley, S.S, Nazikian, R, Ono, M, Park, H.K, Petrov, M.P, Rogers, J.H, Schilling, G, Skinner, C.H, Smithe, D.N, Synakowski, E.J, Taylor, G, Wilson, J.R

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