Capsaicin burn increases thickness discrimination thresholds independently of chronic chili intake von Lyu, Cong, Schijvens, Daan, Hayes, John E., Stieger, Markus

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Getting hot: How oral burn impacts thickness discrimination of liquid foods and oral processing behaviour of solid foods von Lyu, Cong, Schijvens, Daan, Vonk, Marlotte, Hayes, John E., Chen, Jianshe, Forde, Ciarán, Stieger, Markus

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