Treffer 1 - 3 von 3 für Suche 'Schiassi, Maria Cecília E V', Suchdauer: 0,60s Treffer weiter einschränken
  1. 1
    Berry Jelly: Optimization Through Desirability‐Based Mixture Design

    Berry Jelly: Optimization Through Desirability‐Based Mixture Design von Schiassi, Maria Cecília E. V., Salgado, Derlyene L., Meirelles, Beatriz S., Lago, Amanda M. T., Queiroz, Fabiana, Curi, Paula N., Pio, Rafael, Souza, Vanessa R.

    Veröffentlicht in Journal of food science

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  2. 2
    Rheological parameters of mixed Brazilian Cerrado fruits sugar-free preserves: the effect of body agents

    Rheological parameters of mixed Brazilian Cerrado fruits sugar-free preserves: the effect of body agents von Farias, Taísa R T, Schiassi, Maria Cecília E V, Pereira, Patrícia A P, Souza, Vanessa R DE, Lago, Amanda M T, Borges, Soraia V, Queiroz, Fabiana


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  3. 3
    Sequential extraction of anthocyanins and pectin from jabuticaba (Plinia cauliflora) peel: Peel pretreatment effect and ultrasound-assisted extraction

    Sequential extraction of anthocyanins and pectin from jabuticaba (Plinia cauliflora) peel: Peel pretreatment effect and ultrasound-assisted extraction von Bueno, Tainah M, Queiroz, Fabiana, Santos, Jhenifer Cristina C Dos, Furtado, Maria Luiza B, Schiassi, Maria Cecília E V, Borges, Soraia V, Figueiredo, Jayne A


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