Home-Drying Operation Effect on Moisture Content, Electric Energy Consumption, Ascorbic Acid, Total Polyphenol Content, and Color of Sliced “Fuji” Apples von Monsalves, Jeanethe, Scheuermann, Erick

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Stearoyl CoA desaturase and fatty acid synthase gene polymorphisms and milk fatty acid composition in Chilean Black Friesian cows von Sepúlveda Becker, Néstor, Inostroza, Karla B, Scheuermann, Erick

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Benefits of superfine grinding method on antioxidant and antifungal characteristic of Brazilian green propolis extract von Augusto-Obara, Thalita Riquelme, Oliveira, Jacqueline de, Gloria, Eduardo Micotti da, Spoto, Marta Helena Fillet, Godoy, Karina, Vieira, Thais Maria Ferreira de Souza, Scheuermann, Erick

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Antioxidant and Vasodilator Activity of Ugni molinae Turcz. (Murtilla) and Its Modulatory Mechanism in Hypotensive Response von Romero, Fernando, Rosalen, Pedro Luiz, Freires, Irlan de Almeida, Scheuermann, Erick, Cuevas, Magdalena, Pezoa, Cesar, Jofré, Ignacio, de Alencar, Severino Matias

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Antioxidant and Vasodilator Activity of Ugni molinae Turcz von Jofre, Ignacio, Pezoa, Cesar, Cuevas, Magdalena, Scheuermann, Erick, Freires, Irlan Almeida, Rosalen, Pedro Luiz, de Alencar, Severino Matias, Romero, Fernando

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Evolution of aroma compounds of murtilla fruits (Ugni molinae Turcz) during storage von Scheuermann, Erick, Seguel, Ivette, Montenegro, Adolfo, Bustos, Rubén O, Hormazábal, Emilio, Quiroz, Andrés

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Effects of Packaging and Preservation Treatments on the Shelf Life of Murtilla Fruit (Ugni molinae Turcz) in Cold Storage von Scheuermann, Erick, Ihl, Mónica, Beraud, Lisette, Quiroz, Andrés, Salvo, Sonia, Alfaro, Susana, Bustos, Rubén O., Seguel, Ivette

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Effects of Packaging and Preservation Treatments on the Shelf Life of Murtilla Fruit ( Ugni molinae Turcz) in Cold Storage: PACKAGING AND PRESERVATION EFFECT ON MURTILLA FRUIT SHEL... von Scheuermann, Erick, Ihl, Mónica, Beraud, Lisette, Quiroz, Andrés, Salvo, Sonia, Alfaro, Susana, Bustos, Rubén O., Seguel, Ivette

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Effect of immersion solutions on shelf-life of minimally processed lettuce von Ihl, Mónica, Aravena, Liliana, Scheuermann, Erick, Uquiche, Edgar, Bifani, Valerio

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Effects of Drying Techniques on Murtilla Fruit Polyphenols and Antioxidant Activity von Alfaro, Susana, Mutis, Ana, Quiroz, Andres, Seguel, Ivette, Scheuermann, Erick

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OPTIMIZATION OF “MURTILLA” BERRY DRYING IN AN ATMOSPHERIC FREEZE DRYER von A. Reyes, R. Bustos, M.B. Vasquez, E. Scheuermann

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Stearoyl CoA desaturase and fatty acid synthase gene polymorphisms and milk fatty acid composition in Chilean Black Friesian cows/Polimorfismos en genes Estearoyl CoA desaturasa y... von Inostroza, Karla B, Scheuermann, Erick S, Sepúlveda, Néstor A

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Correlation for pigment content through colour determination using tristimulus values in a green leafy vegetable, Swiss Chard von Ihl, M, Shene, C, Scheuermann, E, Bifani, V

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Stability study of edible sunflower oil colored with chlorophyll pigments and with addition of oregano oleoresin (Origanum vulgare L.) during the storage in darkness von Scheuermann, Erick, Cea, Mara, Schoch, Siegrid, Ojeda, Mabel, Ihl, Mónica

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Effect of Physical Separation with Ultrasound Application on Brewers' Spent Grain to Obtain Powders for Potential Application in Foodstuffs von Ruíz Suarez, Camila Belén, Schalchli Sáez, Heidi Laura, Melo, Priscilla Siqueira, Moreira, Carolina de Souza, Sartori, Alan Giovanini de Oliveira, de Alencar, Severino Matias, Scheuermann Salinas, Erick Sigisfredo

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Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.) von Augusto, Thalita Riquelme, Salinas, Erick Sigisfredo Scheuermann, Alencar, Severino Matias, D'arce, Marisa Aparecida Bismara Regitano, Camargo, Adriano Costa de, Vieira, Thais Maria Ferreira de Souza

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Maqui ( Aristotelia chilensis (Mol.) Stuntz ): A Natural Antioxidant to Improve Quality of Meat Patties von Velázquez, Lidiana, Quiñones, John, Inostroza, Karla, Sepúlveda, Gastón, Díaz, Rommy, Scheuermann, Erick, Domínguez, Rubén, Lorenzo, José M, Velásquez, Carla, Sepúlveda, Néstor

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Influence of Murta (Ugni molinae Turcz) Powder on the Frankfurters Quality von Bravo, Silvana, Inostroza, Karla, Lorenzo, José M., Sepúlveda, Gastón, Domínguez, Rubén, Scheuermann, Erick, Paz, Erwin A., Quiñones, John, Santos, Eva María, Andrés, Silvina Cecilia, Rosmini, Marcelo, Reyes, Jorge Felipe, Trindade, Marco Antonio, Sepúlveda, Néstor

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Antioxidant Effect of a Polyphenol-Rich Murtilla (Ugni molinae Turcz.) Extract and Its Effect on the Regulation of Metabolism in Refrigerated Boar Sperm von Assumpção, Mayra Elena Ortiz D’Ávila, Romero, Fernando, Nichi, Marcílio, Scheuermann, Erick, Alvear, Marysol, Torres, Mariana Andrade, Losano, João D. A., de Castro, Letícia S., Cuevas, Magdalena, Jofré, Ignacio, Andrade, André Furugen Cesar

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Benefits of superfine grinding method on antioxidant and antifungal characteristic of Brazilian green propolis extract von Thalita Riquelme Augusto-Obara, Oliveira, Jacqueline De, Gloria, Eduardo Micotti Da, Spoto, Marta Helena Fillet, Godoy, Karina, Thais Maria Ferreira De Souza Vieira, Scheuermann, Erick

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