Effects of fat replacement on properties of whole wheat bread von Scheuer, Patrícia Matos, Mattioni, Bruna, Barreto, Pedro Luiz Manique, Montenegro, Flávio Martins, Gomes-Ruffi, Cristiane Rodrigues, Biondi, Sílvia, Kilpp, Mariana, Francisco, Alicia de

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IMPLANTAÇÃO DE FICHAS TÉCNICAS PARA APURAÇÃO DO PREÇO DE VENDA von Matos Scheuer, Patrícia, Ferreira Bento, Vanessa

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Flour Treatments Affect Gluten Protein Extractability, Secondary Structure, and Antibody Reactivity von Mattioni, Bruna, Tilley, Michael, Scheuer, Patricia Matos, Paulino, Niraldo, Yucel, Umut, Wang, Donghai, de Francisco, Alicia

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Relationship between Instrumental and Sensory Texture Profile of Bread Loaves Made with Whole‐Wheat Flour and Fat Replacer von Scheuer, Patrícia Matos, Luccio, Marco Di, Zibetti, André Wüst, Miranda, Martha Zavariz, Francisco, Alicia

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Acca sellowiana: Physical-chemical-sensorial characterization and gastronomic potentialities von Amaral, Fabiana Mortimer, Southgate, Alice Nogueira Novaes, Komatsu, Roberto Akitoshi, Scheuer, Patrícia Matos, Maresch, Gustavo Adolfo, da Silva, Julyetty Crystyne

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Optimization of image analysis techniques for quality assessment of whole-wheat breads made with fat replacer von Scheuer, Patrícia Matos, Ferreira, Jorge Augusto Sandoval, Mattioni, Bruna, Miranda, Martha Zavariz de, Francisco, Alicia de

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Implantação de fichas técnicas para apuração do preço de venda von Scheuer, Patrícia Matos, Bento, Vanessa Ferreira

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Characterization of Brazilian wheat cultivars for specific technological applications von Scheuer, Patrícia Matos, Francisco, Alicia de, Miranda, Martha Zavariz de, Ogliari, Paulo José, Torres, Gisele, Limberger, Valéria, Montenegro, Flávio Martins, Ruffi, Cristiane Rodrigues, Biondi, Sílvia

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Extração de β-glucanas de cevada e caracterização parcial do amido residual Extraction of barley β-glucans and partial characterization of residual starch von Valéria Maria Limberger, Alícia de Francisco, Marivone Rosa Borges, Tatiana Oro, Paulo Jose Ogliari, Patrícia Matos Scheuer, Carolina Montanheiro Noronha

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Extração de β-glucanas de cevada e caracterização parcial do amido residual von Limberger, Valéria Maria, Francisco, Alícia de, Borges, Marivone Rosa, Oro, Tatiana, Ogliari, Paulo Jose, Scheuer, Patrícia Matos, Noronha, Carolina Montanheiro

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Extração de β-glucanas de cevada e caracterização parcial do amido residual von Limberger, Valéria Maria, Francisco, Alícia de, Borges, Marivone Rosa, Oro, Tatiana, Ogliari, Paulo Jose, Scheuer, Patrícia Matos, Noronha, Carolina Montanheiro

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Effects of fat replacement on properties of whole wheat bread von Scheuer, Patrícia Matos, Mattioni, Bruna, Barreto, Pedro Luiz Manique, Montenegro, Flávio Martins, Gomes-Ruffi, Cristiane Rodrigues, Biondi, Sílvia, Kilpp, Mariana, Francisco, Alicia de

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O currículo do PROEJA no curso de Habilidades básicas em panificação von Aplevicz, Krischina Singer, Scheuer, Patricia Matos

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Extraction of barley β-glucans and partial characterization of residual starch/ Extracao de β-glucanas de cevada e caracterizacao parcial do amido residual von Limberger, Valeria Maria, de Francisco, Alicia, Borges, Marivone Rosa, Oro, Tatiana, Ogliari, Paulo Jose, Scheuer, Patricia Matos, Noronha, Carolina Montanheiro

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Extraction of barley β-glucans and partial characterization of residual starch/ Extracao de β-glucanas de cevada e caracterizacao parcial do amido residual von Limberger, Valeria Maria, de Francisco, Alicia, Borges, Marivone Rosa, Oro, Tatiana, Ogliari, Paulo Jose, Scheuer, Patricia Matos, Noronha, Carolina Montanheiro

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