Substitution or Dilution? Assessing Pre-fermentative Water Implementation to Produce Lower Alcohol Shiraz Wines von Schelezki, Olaf J, Deloire, Alain, Jeffery, David W

Volltext

Bunch microclimate influence amino acids and phenolic profiles of Pinot noir grape berries von Moukarzel, Romy, Parker, Amber K, Schelezki, Olaf J, Gregan, Scott M, Jordan, Brian

Volltext

Pre-fermentation approaches to producing lower alcohol wines from Cabernet Sauvignon and Shiraz: Implications for wine quality based on chemical and sensory analysis von Schelezki, Olaf J., Antalick, Guillaume, Šuklje, Katja, Jeffery, David W.

Volltext

Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on wine volatile composition and sensory propert... von Schelezki, Olaf J., Šuklje, Katja, Boss, Paul K., Jeffery, David W.

Volltext

Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on polysaccharide and tannin content and composi... von Schelezki, Olaf J., Smith, Paul A., Hranilovic, Ana, Bindon, Keren A., Jeffery, David W.

Volltext

Characterizing retained dormant shoot attributes to support automated cane pruning on Vitis Vinifera L. cv. Sauvignon Blanc von Epee Misse, P, Schelezki, Olaf, Parker, Amber, Trought, MCT, Werner, A, Hofmann, R, Almond, Peter, Fourie, J

Volltext

Characterizing retained dormant shoot attributes to support automated cane pruning on Vitis Vinifera L. cv. Sauvignon Blanc von Epee Misse, P, Schelezki, Olaf, Parker, Amber, Trought, MCT, Werner, A, Hofmann, R, Almond, Peter, Fourie, J

Volltext bestellen