Early Postmortem Prediction of Meat Quality Traits of Porcine Semimembranosus Muscles Using a Portable Raman System von Scheier, Rico, Bauer, Aneka, Schmidt, Heinar

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Prediction of pork quality at the slaughter line using a portable Raman device von Scheier, Rico, Scheeder, Martin, Schmidt, Heinar

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Assessment of tenderness of aged bovine gluteus medius muscles using Raman spectroscopy von Bauer, Alexandra, Scheier, Rico, Eberle, Thomas, Schmidt, Heinar

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Preliminary investigation on the relationship of Raman spectra of sheep meat with shear force and cooking loss von Schmidt, Heinar, Scheier, Rico, Hopkins, David L.

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Non-invasive lactate- and pH-monitoring in porcine meat using Raman spectroscopy and chemometrics von Nache, Marius, Scheier, Rico, Schmidt, Heinar, Hitzmann, Bernd

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Prediction of the pH as indicator of porcine meat quality using Raman spectroscopy and metaheuristics von Nache, Marius, Hinrichs, Jörg, Scheier, Rico, Schmidt, Heinar, Hitzmann, Bernd

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Identification of the early postmortem metabolic state of porcine M. semimembranosus using Raman spectroscopy von Scheier, Rico, Köhler, Jürgen, Schmidt, Heinar

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Meat quality prediction using Raman spectroscopy and chemometrics von Nache, Marius, Scheier, Rico, Schmidt, Heiner, Hitzmann, Bernd

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Early postmortem determination of porcine meat quality using Raman spectroscopy von Scheier, Rico

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X-ray diffractive imaging of highly ionized helium nanodroplets von Feinberg, Alexandra J., Laimer, Felix, Tanyag, Rico Mayro P., Senfftleben, Björn, Ovcharenko, Yevheniy, Dold, Simon, Gatchell, Michael, O’Connell-Lopez, Sean M. O., Erukala, Swetha, Saladrigas, Catherine A., Toulson, Benjamin W., Hoffmann, Andreas, Kamerin, Ben, Boll, Rebecca, De Fanis, Alberto, Grychtol, Patrik, Mazza, Tommaso, Montano, Jacobo, Setoodehnia, Kiana, Lomidze, David, Hartmann, Robert, Schmidt, Philipp, Ulmer, Anatoli, Colombo, Alessandro, Meyer, Michael, Möller, Thomas, Rupp, Daniela, Gessner, Oliver, Scheier, Paul, Vilesov, Andrey F.

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