Sire-feed interactions for fattening performance and meat quality traits in growing-finishing pigs under a conventional and an organic feeding regimen von Quander-Stoll, Nele, Früh, Barbara, Bautze, David, Zollitsch, Werner, Leiber, Florian, Scheeder, Martin R.L.

Volltext

Effect of feeding Alphitobius diaperinus meal on fattening performance and meat quality of growing-finishing pigs von Müller Richli, Martina, Weinlaender, Fabian, Wallner, Marlies, Pöllinger-Zierler, Barbara, Kern, Julian, Scheeder, Martin R. L.

Volltext

study on the causes for the elevated n-3 fatty acids in cows' milk of alpine origin von Leiber, F, Kreuzer, M, Nigg, D, Wettstein, H.R, Scheeder, M.R.L

Volltext

Trans fatty acid content of selected Swiss foods: The TransSwissPilot study von Richter, Eva K., Shawish, Karem Albash, Scheeder, Martin R.L., Colombani, Paolo C.

Volltext

The effects of early post-mortem pH and ultimate pH on level and amount of destructured zones in cooked cured hams von Hugenschmidt, Gabriel, Hadorn, Ruedi, Scheeder, Martin R.L., Silacci, Paolo, Scherrer, Daniel, Wenk, Caspar

Volltext

High ω-3 fatty acid content in alpine cheese: The basis for an alpine paradox von HAUSWIRTH, Christa B, SCHEEDER, Martin R. L, BEER, Jürg H

Volltext

Evaluation of pork backfat firmness and lard consistency using several different physicochemical methods von Glaser, K.R, Wenk, C, Scheeder, M.R.L

Volltext

Effect of electrical stimulation, delayed chilling and post-mortem aging on the quality of M. longissimus dorsi and M. biceps femoris of grass-fed steers von Razminowicz, Regina H, Kreuzer, Michael, Scheeder, Martin RL

Volltext

Prediction of pork quality at the slaughter line using a portable Raman device von Scheier, Rico, Scheeder, Martin, Schmidt, Heinar

Volltext

Protein composition, plasmin activity and cheesemaking properties of cows' milk produced at two altitudes from hay of lowland and high-alpine origins von Leiber, Florian, Nigg, Daniel, Kunz, Carmen, Scheeder, Martin RL, Wettstein, Hans-Rudolf, Kreuzer, Michael

Volltext

Determination of Fatty Acid Composition and Consistency of Raw Pig Fat with near Infrared Spectroscopy von Müller, Martina, Scheeder, Martin R.L.

Volltext

Effect of PUFA at sn-2 position in dietary triacylglycerols on the fatty acid composition of adipose tissues in non-ruminant farm animals von Scheeder, Martin R. L., Gumy, Didier, Messikommer, Ruth, Wenka, Caspar, Lambelet, Pierre

Volltext

Influence of different fats in pig feed on fatty acid composition of phospholipids and physical meat quality characteristics von Scheeder, M.R.L, GlSser, K.R, Eichenberger, B, Wenk, C

Volltext

Dietary C18:1 trans fatty acids increase conjugated linoleic acid in adipose tissue of pigs von Gläser, Karola R., Scheeder, Martin R. L., Wenk, Caspar

Volltext

Effect of lecithins partly replacing rumen-protected fat on fatty acid digestion and composition of cow milk von Wettstein, Hans-Rudolf, Scheeder, Martin R. L., Sutter, Franz, Kreuzer, Michael

Volltext

The accuracy of intake estimation based on the use of alkane controlled-release capsules and faeces grab sampling in cows von BERRY, N. R, SCHEEDER, M. R. L, SUTTER, F, KRÖBER, T. F, KREUZER, M

Volltext

Trace elements in fish and meat von Gerber, Nadine, Colombani, Paolo, Scheeder, Martin

Volltext

The Influence of Feeding Regimen on the Composition of the Fat Pads in the Bovine Digital Cushion von Räber, Martha, Letter, Vera, Chassot, André, Geyer, Hans, L. Scheeder, Martin R.

Volltext

The influence of feeding regimen on the composition of the fat pads in the bovine digital cushion von Räber, Martha, Letter, Vera, Chassot, André, Geyer, Hans, Scheeder, Martin R L

Volltext

Effect of PUFA at sn-2 position in dietary triacylglycerols on fatty acid composition of adipose tissue in growing-finishing pigs von Scheeder, Martin R.L., Gumy, Didier, Lambelet, Pierre, Wenk, Caspar

Volltext