Anti-oxidant capacities of flavonoid compounds isolated from acai pulp ( Euterpe oleracea Mart.) von Kang, Jie, Li, Zhimin, Wu, Tong, Jensen, Gitte S., Schauss, Alexander G., Wu, Xianli

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Anthocyanin-rich Açai (Euterpe oleracea Mart.) Fruit Pulp Fractions Attenuate Inflammatory Stress Signaling in Mouse Brain BV-2 Microglial Cells von Poulose, Shibu M, Fisher, Derek R, Larson, Jessica, Bielinski, Donna F, Rimando, Agnes M, Carey, Amanda N, Schauss, Alexander G, Shukitt-Hale, Barbara

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Phytochemical and Nutrient Composition of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai) von Schauss, Alexander G, Wu, Xianli, Prior, Ronald L, Ou, Boxin, Patel, Dinesh, Huang, Dejian, Kababick, James P

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Effect of the Novel Low Molecular Weight Hydrolyzed Chicken Sternal Cartilage Extract, BioCell Collagen, on Improving Osteoarthritis-Related Symptoms: A Randomized, Double-Blind, P... von Schauss, Alexander G, Stenehjem, Jerome, Park, Joosang, Endres, John R, Clewell, Amy

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Absorption, Uptake and Tissue Affinity of High-Molecular-Weight Hyaluronan after Oral Administration in Rats and Dogs von Balogh, Lajos, Polyak, Andras, Mathe, Domokos, Kiraly, Reka, Thuroczy, Juliana, Terez, Marian, Janoki, Gyozo, Ting, Yaoting, Bucci, Luke R, Schauss, Alexander G

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Comparison of Chemical and Cell-Based Antioxidant Methods for Evaluation of Foods and Natural Products: Generating Multifaceted Data by Parallel Testing Using Erythrocytes and Poly... von Honzel, Dana, Carter, Steve G, Redman, Kimberlee A, Schauss, Alexander G, Endres, John R, Jensen, Gitte S

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Toxicological and Genotoxicity Assessment of a Dihydroquercetin-Rich Dahurian Larch Tree (Larix gmelinii Rupr) Extract (Lavitol) von Schauss, Alexander G., Tselyico, Sergei S., Kuznetsova, Victoria A., Yegorova, Inna

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Restoration of stressor-induced calcium dysregulation and autophagy inhibition by polyphenol-rich açaí ( Euterpe spp. ) fruit pulp extracts in rodent brain cells in vitro von Poulose, Shibu M., Ph.D, Fisher, Derek R., B.S, Bielinski, Donna F., Ph.D, Gomes, Stacey M., B.S, Rimando, Agnes M., Ph.D, Schauss, Alexander G., Ph.D, Shukitt-Hale, Barbara, Ph.D

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Mitigation of Inflammation with Foods von Wu, Xianli, Schauss, Alexander G

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Pain reduction and improvement in range of motion after daily consumption of an açai (Euterpe oleracea Mart.) pulp-fortified polyphenolic-rich fruit and berry juice blend von Jensen, Gitte S, Ager, David M, Redman, Kimberlee A, Mitzner, Marcie A, Benson, Kathleen F, Schauss, Alexander G

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The açaí flavonoid velutin is a potent anti-inflammatory agent: blockade of LPS-mediated TNF-α and IL-6 production through inhibiting NF-κB activation and MAPK pathway von Xie, Chenghui, Kang, Jie, Li, Zhimin, Schauss, Alexander G, Badger, Thomas M, Nagarajan, Shanmugam, Wu, Tong, Wu, Xianli

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Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities von Kang, Jie, Xie, Chenghui, Li, Zhimin, Nagarajan, Shanmugam, Schauss, Alexander G., Wu, Tong, Wu, Xianli

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Evaluation of the safety of the dietary antioxidant ergothioneine using the bacterial reverse mutation assay von Schauss, Alexander G, Vértesi, Adél, Endres, John R, Hirka, Gábor, Clewell, Amy, Qureshi, Irfan, Pasics, Ilona

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Safety evaluation of an açai-fortified fruit and berry functional juice beverage (MonaVie Active® ) von Schauss, Alexander G, Clewell, Amy, Balogh, Lajos, Szakonyi, Ilona Pasics, Financsek, Istvan, Horváth, János, Thuroczy, Julianna, Béres, Erzsébet, Vértesi, Adél, Hirka, Gabor

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Antioxidant Capacity and Other Bioactivities of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai) von Schauss, Alexander G, Wu, Xianli, Prior, Ronald L, Ou, Boxin, Huang, Dejian, Owens, John, Agarwal, Amit, Jensen, Gitte S, Hart, Aaron N, Shanbrom, Edward

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Bioactivities of açaí (Euterpe precatoria Mart.) fruit pulp, superior antioxidant and anti-inflammatory properties to Euterpe oleracea Mart von Kang, Jie, Thakali, Keshari M., Xie, Chenghui, Kondo, Miwako, Tong, Yudong, Ou, Boxin, Jensen, Gitte, Medina, Marjorie B., Schauss, Alexander G., Wu, Xianli

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In Vitro and in Vivo Antioxidant and Anti-inflammatory Capacities of an Antioxidant-Rich Fruit and Berry Juice Blend. Results of a Pilot and Randomized, Double-Blinded, Placebo-Con... von Jensen, Gitte S, Wu, Xianli, Patterson, Kelly M, Barnes, Janelle, Carter, Steve G, Scherwitz, Larry, Beaman, Robert, Endres, John R, Schauss, Alexander G

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Açaí juice attenuates atherosclerosis in ApoE deficient mice through antioxidant and anti-inflammatory activities von Xie, Chenghui, Kang, Jie, Burris, Ramona, Ferguson, Matthew E, Schauss, Alexander G, Nagarajan, Shanmugam, Wu, Xianli

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Açai palm fruit ( Euterpe oleracea Mart.) pulp improves survival of flies on a high fat diet von Sun, Xiaoping, Seeberger, Jeanne, Alberico, Thomas, Wang, Chunxu, Wheeler, Charles T., Schauss, Alexander G., Zou, Sige

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Safety evaluation of a natural eggshell membrane-derived product von Ruff, Kevin J., Endres, John R., Clewell, Amy E., Szabo, James R., Schauss, Alexander G.

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