Bioavailability of Vitamin E in Rats Fed Graded Levels of Pectin von Schaus, E.E., de Lumen, B.O., Chow, F.I., Reyes, P., Omaye, S.T.

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Simple method for bleeding the unanaesthetized rat by tail venipuncture von Omaye, S.T, Skala, J.H, Gretz, M.D, Schaus, E.E, Wade, C.E

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Nutritionally economic foods von Schaus, Ellen E., Briggs, George M.

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A comparison of leukocyte ascorbate levels measured by the 2,4-dinitrophenylhydrazine method with high-performance liquid chromatography using electrochemical detection von Schaus, E.E., Kutnink, M.A., O'Connor, D.K., Omaye, S.T.

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