Production of flavours by microorganisms von Janssens, L., De Pooter, H.L., Schamp, N.M., Vandamme, E.J.

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Essential oils from the leaves of three Pistacia species grown in Egypt von De Pooter, H. L., Schamp, N. M., Aboutabl, E. A., El Tohamy, S. F., Doss, S. L.

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The essential oil of greater galanga ( Alpinia galanga) from Malaysia von De Pooter, Herman L., Omar, Muhammad Nor, Coolsaet, Brigitte A., Schamp, Niceas M.

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The essential oils of five Nepeta Species. A preliminary evaluation of their use in chemotaxonomy by cluster analysis von De Pooter, H. L., Nicolai, B., De Laet, J., De Buyck, L. F., Schamp, N. M., Goetghebeur, P.

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Aldehyde metabolism and the aroma quality of stored Golden Delicious apples von Pooter, H.L. de, Acker, M.R. van, Schamp, N.M

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Identification of volatiles emitted during the blanching process of brussels sprouts and cauliflower von Langenhove, H.J. van, Cornelis, C.P, Schamp, N.M

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Composition of the essential oil of Egyptian Cupressus sempervirens L. cones von Kassem, F. F., Harraz, F. M., El-Sebakhy, N. A., De Pooter, H. L., Schamp, N. M., Abou-Shleib, H.

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The volatile fraction of Otacanthus coeruleus Lindl. Containing the new copaene derivative β-copaen-4α-ol von De Pooter, H. L., De Buyck, L. F., Schamp, N. M., Billiet, F., De Bruyn, André

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Terpenes from Otacanthus coeruleus Lindl.: Identification of β-copaen-4α-ol and a new criterion for discriminating between isomeric copaene and ylangene structures von De Buyck, L. F., De Pooter, H. L., Schamp, N. M., De Bruyn, Ré, Zhang, Weiguo, Buděšínský, M., Motl, O.

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Effect of nitrogen fertilizers on celery volatiles von Van Wassenhove, Fredy A, Dirinck, Patrick J, Schamp, Niceas M, Vulsteke, Georges A

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The essential oil of Nepeta nuda. Identification of a new nepetalactone diastereoisomer von De Pooter, Herman L., Nicolai, Bart, De Buyck, Laurent F., Goetghebeur, Paul, Schamp, Niceas M.

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The volatiles of Calamintha nepeta subsp. Glandulosa von De Pooter, Herman L., De Buyck, Laurent F., Schamp, Niceas M.

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Le traité Sur l’exil de Favorinos d’Arles : Papyrologie, philologie et littérature von Eugenio Amato, Marie-Hélène Marganne

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The essential oil of Mentha × villosa nm. Alopecuroides von de Pooter, H. L., Schamp, N. M.

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Flavor quality of cultivated strawberries: the role of the sulfur compounds von Dirinck, Patrick J, De Pooter, Herman L, Willaert, Guido A, Schamp, Niceas M

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Treatment of Golden Delicious apples with aldehydes and carboxylic acids: effect on the headspace composition von De Pooter, Herman L, Montens, Jan P, Willaert, Guido A, Dirinck, Patrick J, Schamp, Niceas M

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Isolation of aldehyde oxidase (EC 1.2.3.1) from potato extracts by preparative page von Pooter, H.L. de (State University of Gent, Gent, Belgium), Huang, Q.L, Schamp, N.M

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The essential oil of Sphaeranthus suaveolens DC von De Pooter, H. L., De Buyck, L. F., Schamp, N. M., Harraz, F. M., El-Shami, I. M.

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Gas chromatography/mass spectrometry identification of organic volatiles contributing to rendering odors von Van Langenhove, Herman R, Van Wassenhove, Fredy A, Coppin, Jos K, Van Acker, Marc R, Schamp, Niceas M

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Sensory Analysis of Odorous Water Samples von Van Langenhove, Herman R., Teerlinck, Dirk, Van Wassenhove, Fredy A., Schamp, Niceas M.

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