Modeling the influence of temperature, water activity and water mobility on the persistence of Salmonella in low-moisture foods von Santillana Farakos, S.M., Frank, J.F., Schaffner, D.W.

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Inoculum size influences bacterial cross contamination between surfaces von Montville, R, Schaffner, D.W

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Role of Salmonella Newport cell surface structures on bacterial attachment and transfer during cucumber peeling von Jung, J., Schaffner, D.W.

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Surfactant concentration and type affects the removal of Escherichia coli from pig skin during a simulated hand wash von Jensen, D.A., Rogers, M.A., Schaffner, D.W.

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Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceber... von Maffei, D.F., Sant'Ana, A.S., Monteiro, G., Schaffner, D.W., Franco, B.D.G.M.

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Quantification and variability analysis of bacterial cross-contamination rates in common food service tasks von YUHUAN CHEN, JACKSON, Kristin M, CHEA, Fabiola P, SCHAFFNER, Donald W

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Detection of pathogenic viruses in sewage provided early warnings of hepatitis A virus and norovirus outbreaks von Hellmér, Maria, Paxéus, Nicklas, Magnius, Lars, Enache, Lucica, Arnholm, Birgitta, Johansson, Annette, Bergström, Tomas, Norder, Heléne

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Development of a Risk-Ranking Framework to Evaluate Potential High-Threat Microorganisms, Toxins, and Chemicals in Food von Newsome, R, Tran, N, Paoli, G.M, Jaykus, L.A, Tompkin, B, Miliotis, M, Ruthman, T, Hartnett, E, Busta, F.F, Petersen, B, Shank, F, McEntire, J, Hotchkiss, J, Wagner, M, Schaffner, D.W

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Whole-Genome Sequencing Analysis Accurately Predicts Antimicrobial Resistance Phenotypes in Campylobacter spp von Zhao, S, Tyson, G H, Chen, Y, Li, C, Mukherjee, S, Young, S, Lam, C, Folster, J P, Whichard, J M, McDermott, P F

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Extracting Survival Parameters from Isothermal, Isobaric, and "Iso-concentration" Inactivation Experiments by the "3 End Points Method" von Corradini, M.G., Normand, M.D., Newcomer, C., Schaffner, D.W., Peleg, M.

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Glove barriers to bacterial cross-contamination between hands to food von MONTVILLE, Rebecca, YUHUAN CHEN, SCHAFFNER, Donald W

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Mathematical frameworks for modeling Listeria cross-contamination in food-processing plants von Schaffner, D.W

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Impact of fertilizing with raw or anaerobically digested sewage sludge on the abundance of antibiotic-resistant coliforms, antibiotic resistance genes, and pathogenic bacteria in s... von Rahube, Teddie O, Marti, Romain, Scott, Andrew, Tien, Yuan-Ching, Murray, Roger, Sabourin, Lyne, Zhang, Yun, Duenk, Peter, Lapen, David R, Topp, Edward

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Strain-Specific Features of Extracellular Polysaccharides and Their Impact on Lactobacillus plantarum-Host Interactions von Lee, I-Chiao, Caggianiello, Graziano, van Swam, Iris I, Taverne, Nico, Meijerink, Marjolein, Bron, Peter A, Spano, Giuseppe, Kleerebezem, Michiel

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Thermal Stability of Hepatitis E Virus as Estimated by a Cell Culture Method von Johne, Reimar, Trojnar, Eva, Filter, Matthias, Hofmann, Jörg

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Comparison of concentration methods for quantitative detection of sewage-associated viral markers in environmental waters von Ahmed, W, Harwood, V J, Gyawali, P, Sidhu, J P S, Toze, S

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A Highly Arginolytic Streptococcus Species That Potently Antagonizes Streptococcus mutans von Huang, Xuelian, Palmer, Sara R, Ahn, Sang-Joon, Richards, Vincent P, Williams, Matthew L, Nascimento, Marcelle M, Burne, Robert A

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Identification and Characterization of a Novel Staphylococcal Emetic Toxin von Ono, Hisaya K, Sato'o, Yusuke, Narita, Kouji, Naito, Ikunori, Hirose, Shouhei, Hisatsune, Junzo, Asano, Krisana, Hu, Dong-Liang, Omoe, Katsuhiko, Sugai, Motoyuki, Nakane, Akio

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Abundance of Antibiotic Resistance Genes in Bacteriophage following Soil Fertilization with Dairy Manure or Municipal Biosolids, and Evidence for Potential Transduction von Ross, Joseph, Topp, Edward

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Bayesian modeling of two- and three-species bacterial competition in milk von Quinto, E.J., Marín, J.M., Caro, I., Mateo, J., Schaffner, D.W.

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