Preventing Phage Lysis of Lactococcus Lactis in Cheese Production Using A Neutralizing Heavy-Chain Antibody Fragment from Llama von Ledeboer, A.M., Bezemer, S., de Haard, J.J.W., Schaffers, I.M., Verrips, C.T., van Vliet, C., Düsterhöft, E.-M., Zoon, P., Moineau, S., Frenken, L.G.J.

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A collaborative study comparing three ELISA systems for detecting Staphylococcus aureus enterotoxin A in sausage extracts von SCHONWALDER, H, HAAIJMAN, J. J, HOLBROOK, R, HUIS VELD, J, NOTERMANS, S, SCHAFFERS, I. M, ZSCHALER, R

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