Understanding gluten-free bread ingredients during ohmic heating: function, effect and potential application for breadmaking von Waziiroh, Elok, Schoenlechner, Regine, Jaeger, Henry, Brusadelli, Gloria, Bender, Denisse

Volltext

Effect of extrusion cooking on the physicochemical properties, resistant starch, phenolic content and antioxidant capacities of green banana flour von Sarawong, Chonthira, Schoenlechner, Regine, Sekiguchi, Ken, Berghofer, Emmerich, Ng, Perry K.W.

Volltext

Optimization of gluten-free functional noodles formulation enriched with fish gelatin hydrolysates von Wangtueai, Sutee, Phimolsiripol, Yuthana, Vichasilp, Chaluntorn, Regenstein, Joe M., Schöenlechner, Regine

Volltext

Effects of species and breeding on wheat protein composition von Call, Lisa, Kapeller, Mathias, Grausgruber, Heinrich, Reiter, Elisabeth, Schoenlechner, Regine, D'Amico, Stefano

Volltext

Carotenoid and color changes in traditionally flaked and extruded products von Cueto, Mario, Farroni, Abel, Schoenlechner, Regine, Schleining, Gerhard, Buera, Pilar

Volltext

Properties of pseudocereals, selected specialty cereals and legumes for food processing with special attention to gluten-free products / Verarbeitungseigenschaften von Pseudogetrei... von Schoenlechner, Regine

Volltext

Ohmic Heating—a Novel Approach for Gluten-Free Bread Baking von Bender, Denisse, Gratz, Maximilian, Vogt, Silvan, Fauster, Thomas, Wicki, Beata, Pichler, Stefanie, Kinner, Mathias, Jäger, Henry, Schoenlechner, Regine

Volltext

Functional Properties of Gluten-Free Pasta Produced from Amaranth, Quinoa and Buckwheat von Schoenlechner, Regine, Drausinger, Julian, Ottenschlaeger, Veronika, Jurackova, Katerina, Berghofer, Emmerich

Volltext

Mitigating the Effect of Climate Change within the Cereal Sector: Improving Rheological and Baking Properties of Strong Gluten Wheat Doughs by Blending with Specialty Grains von Rumler, Rubina, Bender, Denisse, Schoenlechner, Regine

Volltext

Physicochemical, Functional, and In Vitro Digestibility of Protein Isolates from Thai and Peru Sacha Inchi ( Plukenetia volubilis L.) Oil Press-Cakes von Rawdkuen, Saroat, D'Amico, Stefano, Schoenlechner, Regine

Volltext

Ohmic Baking of Gluten-Free Bread: Role of Starch and Flour on Batter Properties von Waziiroh, Elok, Bender, Denisse, Saric, Anisa, Jaeger, Henry, Schoenlechner, Regine

Volltext

Further Steps Toward the Development of Gluten Reference Materials – Wheat Flours or Protein Isolates? von Schall, Eszter, Scherf, Katharina A., Bugyi, Zsuzsanna, Török, Kitti, Koehler, Peter, Schoenlechner, Regine, Tömösközi, Sándor

Volltext

Assessing Changes in Enriched Maize Flour Formulations After Extrusion by Means of FTIR, XRD, and Chemometric Analysis von Cueto, Mario, Farroni, Abel, Rodríguez, Silvio D., Schoenlechner, Regine, Schleining, Gerhard, del Pilar Buera, María

Volltext

Effect of green plantain flour addition to gluten‐free bread on functional bread properties and resistant starch content von Sarawong, Chonthira, Gutiérrez, Zuleyka Rodríguez, Berghofer, Emmerich, Schoenlechner, Regine

Volltext

Pseudocereals: Chemistry and Technology von Haros, Claudia Monika, Schoenlechner, Regine

Volltext

Dry Fractionation and Gluten-Free Sourdough Bread Baking from Quinoa and Sorghum von Schoenlechner, Regine, Bender, Denisse, D’Amico, Stefano, Kinner, Mathias, Tömösközi, Sandor, Yamsaengsung, Ram

Volltext

Preservations, packaging materials and temperatures affected on quality changes of ready-to-eat bamboo shoot during storage von Charoen, Ratchanee, Thiengnoi, Plengsuree, Schoenlechner, Regine, Wangtueai, Sutee

Volltext

Innovative approaches towards improved gluten-free bread properties von Bender, Denisse, Schönlechner, Regine

Volltext

Fractionation and antioxidant properties of rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion von Phongthai, Suphat, D'Amico, Stefano, Schoenlechner, Regine, Homthawornchoo, Wantida, Rawdkuen, Saroat

Volltext

Effect of Differently Extracted Arabinoxylan on Gluten-Free Sourdough-Bread Properties von Tömösközi, Sándor, Jäger, Henry, D’Amico, Stefano, Regner, Markus, Bender, Denisse, Schoenlechner, Regine

Volltext