Inter- and intraspecific differences in rotifer fatty acid composition during acclimation to low-quality food von Schälicke, Svenja, Heim, Silvia, Martin-Creuzburg, Dominik, Wacker, Alexander

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Fitness response variation within and among consumer species can be co-mediated by food quantity and biochemical quality von Schälicke, Svenja, Teubner, Johannes, Martin-Creuzburg, Dominik, Wacker, Alexander

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Interactive effects of nitrogen and phosphorus on growth and stoichiometry of lake phytoplankton von Frost, Paul C., Pearce, Nolan J. T., Berger, Stella A., Gessner, Mark O., Makower, A. Katharina, Marzetz, Vanessa, Nejstgaard, Jens C., Pralle, Aljona, Schälicke, Svenja, Wacker, Alexander, Wagner, Nicole D., Xenopoulos, Marguerite A.

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Feeding in the frequency domain: coarser‐grained environments increase consumer sensitivity to resource variability, covariance and phase von Koussoroplis, Apostolos‐Manuel, Schälicke, Svenja, Raatz, Michael, Bach, Moritz, Wacker, Alexander, Adler, Frederick

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Food quantity–quality co‐limitation: Interactive effects of dietary carbon and essential lipid supply on population growth of a freshwater rotifer von Schälicke, Svenja, Sobisch, Lydia‐Yasmin, Martin‐Creuzburg, Dominik, Wacker, Alexander

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No differences between littoral fish community structure of small natural and gravel pit lakes in the northern German lowlands von Emmrich, Matthias, Schälicke, Svenja, Hühn, Daniel, Lewin, Christian, Arlinghaus, Robert

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Inter- and intraspecific differences in rotifer fatty acid composition during acclimation to low quality food von Schälicke, Svenja, Heim, Silvia, Martin-Creuzburg, Dominik, Wacker, Alexander

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